dp_2025_02_01 - 68

ASSOCIATION INSIGHTS
sustainability for
all
I
68 JAN-FEB 2025 | DAIRYPROCESSING.COM
Tackling the learning curve to environmental
sustainability for processors of all sizes.
by John Umhoefer | Wisconsin Cheese Makers Association
n dairy, sustainability has moved from discussion to
deliverables, and Wisconsin Cheese Makers Association
(WCMA) has found its niche. Among the industry partners
developing tools to decipher carbon footprints, WCMA
has focused on education and direct assistance to dairy
processors who have fewer corporate resources - but all the
drive - to do sustainability right.
A NATIONAL EFFORT
At the heart of dairy's commitment to sustainability - and
this article is leaning into the environmental stewardship
piece of sustainability - is the Innovation Center for US
Dairy, a voluntary collaboration between farm groups, dairy
processors and dairy organizations. The Innovation Center is
the hub for dairy's sustainability goals and implementation,
including the 2050 Environmental Stewardship Goals that
bundle greenhouse gas neutrality, water conservation and
water quality as targets for the entire dairy food supply chain.
That means dairy processors have an important role
to play. Not only are processors looking to reduce their
carbon footprint and optimize water use, but they are key
communicators with their dairy farm partners.
Resources abound for processors. The Innovation Center
welcomes dairy processors into their toolkit of services
through the Dairy Sustainability Alliance. International Dairy
Foods Association offers its Sustainability Resource Guide.
And Dairy Management Inc. - the nation's
checkoff program juggernaut - recently
released the online Dairy Conservation
Navigator, a science-backed database
helping processors and farmers
discover and implement green
practices.
John Umhoefer, executive director,
Wisconsin Cheese Maker Association
Wisconsin Cheese Makers Association
©Perytskyy-stock.adobe.com
http://www.DAIRYPROCESSING.COM

dp_2025_02_01

Table of Contents for the Digital Edition of dp_2025_02_01

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