dp_2025_02_01 - 56
EQUIPMENT
essential for maintaining high
levels of hygiene and quality
control in the dairy industry.
SUSTAINABLE
MINDSET
Dairy processors must also
consider how to minimize waste
and energy consumption when
choosing flow control equipment.
" Flow meters with a high degree of accuracy will be able to
minimize any ingredient waste, " Dinh said. " Equipment that is
able to control the flow instantaneously will be able to prevent
any potential overdosing and losing a larger batch. "
Responsiveness (speed), repeatability and overall accuracy
are arguably the most important aspects of flow control. The
tighter these are, the tighter the control, leading to higher system
efficiency and a more sustainable operation.
Above: Hygenic positioners from Burkert.
" These are a few of the touchstones Burkert use in the design
and evolution of its portfolio, " Larsen said.
FUTURE OUTLOOK
There's a lot of advancements expected in flow control
technology in the years ahead, according to industry insiders.
" Flow control technology integrated with load cells and
recipe management to be able to track production would be
in the near future in the food processing industry, " Dinh said.
" Automation can also be implemented in other areas with
various smart sensors, such as temperature, pressure, viscosity,
Brix, etc. This would be able to reduce human error and improve
precision. Real-time changes can also be implemented based
on process parameters that are measured to maintain better
control and consistency while adapting to changes in pressure,
temperature and flow rate. "
As dairy processors continue to strive for maximized product
quality and seek to extract more from each measured unit of
raw material, the demand on the systems used to produce these
products is ever increasing.
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MIND AT cheese
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dp_2025_02_01
Table of Contents for the Digital Edition of dp_2025_02_01
dp_2025_02_01 - Intro
dp_2025_02_01 - FC1
dp_2025_02_01 - FC2
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