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JAN | FEB 2025 Vol. 5 No. 1
CONTENTS
Knowing that
our high quality
products nourish
and delight
families across
the world is
an incredible
source of pride
for me and my
colleagues. "
Dominick Bombino, president
and chief operating officer,
Saputo Dairy Division (USA)
16
10
36
10
16
24
A little bit
of luxury
Beyond convenience,
consumers are looking
for snacks to keep things
interesting.
Valued and
empowered
Workplace of the Year
winner Saputo is committed
to creating a workplace that
supports the growth and
wellbeing of its employees.
Focusing on
texture
Mouthfeel has become
a focal point during the
early stages of product
development.
24
Commentary
Operations
Packaging
Supply Chain
Food Safety
Equipment
Event Preview
Commodities
Association Insights
also inside
Dairy Spotlight
Cover: Terry Brockman, Terri Bryant-Harrell
and Dominick Bombino of Saputo USA
accept the Workplace of the Year Award.
Cover art by International Dairy Foods Association
4 MON 2020 | DAIRYPROCESSING.COM
Featured Tech Expert
Cheese Product News
Supplier Showcase
6
30
36
40
44
50
58
62
68
8
66
70
72
https://www.linkedin.com/showcase/dairy-processing-magazine/ https://www.facebook.com/dairyprocessingmagazine http://www.DAIRYPROCESSING.COM

dp_2025_02_01

Table of Contents for the Digital Edition of dp_2025_02_01

dp_2025_02_01 - Intro
dp_2025_02_01 - FC1
dp_2025_02_01 - FC2
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