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Valued and
empowered
Saputo is committed to creating a workplace that
supports the growth and well-being of its employees.
by Kristen Putch | kputch@sosland.com
In 1954, with only
$500 for equipment
and a bicycle for
deliveries, the
Saputo family
founded the
company bearing its
name.
A
t Saputo, the company's leaders
believe that an inclusive workplace is
fundamental to its success.
" Saputo is deeply committed to fostering
an inclusive and respectful workplace that
supports the growth and well-being of all
employees, with a special focus on women and
minorities, " said Dominick Bombino, president
and chief operating officer for Saputo's USA
dairy division.
That commitment earned Saputo USA
the Workplace of the Year title, an annual
award co-sponsored by the International
Dairy Foods Association (IDFA) and Dairy
Processing. The award recognizes a company
that has created policies to promote a positive
workplace experience.
In a blind review, a panel of judges
determined that Saputo set a high bar with
programs focused on gender balance and
parity, professional development and a culture
of respect for all employees, with a special
focus on women and minorities. From targeted
recruitment and employee resource groups to
leadership programs and community initiatives,
Saputo ensures its workforce is empowered.
HUMBLE BEGINNINGS
Saputo is one of the top 10 dairy processors
worldwide, with products in more than 60
countries. In the US, it ranks among the top
three cheese producers and is a major producer
of extended shelf life and cultured dairy
products.
The company began in the 1950s, when the
Saputo family emigrated from Sicily to Canada.
In 1954, with just $500 for equipment and
a bicycle for deliveries, the family
founded the company. By the
1970s, Saputo became Canada's
leading mozzarella producer. The
company went public in 1997,
tripled in size by the end of the
decade and acquired Stella Foods
to establish itself among natural
cheese producers in the US.
Since then, Saputo has completed
36 acquisitions.
" We are delighted to be part
16 JAN-FEB 2025 | DAIRYPROCESSING.COM
Images courtesy of Saputo
http://www.DAIRYPROCESSING.COM
dp_2025_02_01
Table of Contents for the Digital Edition of dp_2025_02_01
dp_2025_02_01 - Intro
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