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getting an Asian spin from Lifeway Foods,
Morton Grove, Ill. The company's new singleserve
8 oz line of lactose-free organic kefir
includes flavors such as matcha latte, taro ube
and guava jackfruit. In a nod to the Middle
East, there's pistachio rose vanilla, and to
Latin America, there's coconut pineapple and
passionfruit lychee.
Flavor preferences are heating up, too,
according to Balanko. That's why the new
Lifeway line also has a hot honey kefir.
" These new trendy flavor fusions offer
something for everyone and bring excitement
to the kefir category, which is best known
as a leading source for gut health, better-foryou,
high quality probiotics and bioavailable
nutrients, " said Julie Smolyansky, Lifeway
president and chief executive officer. " We're
thrilled to bring bold, innovative flavors in an
on-the-go format that customers can make
part of their busy lives. We drew inspiration
from far and wide, from the coffee-house
cult classic pink dragon fruit flavor to the hot
honey blend that's popular in pizzerias and
beyond. These new Lifeway kefirs in trendy
flavor profiles are perfect for convenience
stores and college campuses, as well as mass
market grocery and club channels looking to
stay ahead of trends exploding in hospitality
and on social media. "
SMALL INDULGENCES
While mindful snacking is top of mind for many,
" little luxuries " are growing as a sought out
snacking moment.
Land O'Lakes, Minneapolis, is growing its
Goya line of ready-to-eat refrigerated dairy
desserts with Mexican Chocolate Pudding.
This is a dark, rich chocolate with plenty of
cinnamon, complementing the swicy trend of
sweet and spicy. The single-serve desserts come
in 4 oz cups, in packs of four.
" Small indulgences are where to be for the
next few years, " said Steve Zurek, director,
DAIRYPROCESSING.COM | JAN-FEB 2025 11
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Table of Contents for the Digital Edition of dp_2025_02_01
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