Dairy Processing - September/October 2024 - 72

EQUIPMENT
that require low- or no-moisture solutions.
" Our digital solutions like 3D TRASAR Technology for
CIP also enable better real-time visibility into C&S, which
helps dairy processors streamline their operations and take
a more sustainable approach to resource management, "
Rollinger said.
Moreover, the industry is witnessing advancements in
sanitizer formulations that minimize dry time.
" This is crucial for optimizing cleaning processes, reducing
equipment downtime and improving overall operational
efficiency, " Huff said. " By accelerating the drying process,
these sanitizers enable dairy processors to maintain a high
level of sanitation while increasing productivity. "
HEALTH AND SAFETY
The dairy industry is subject to rigorous health and safety
standards that continually evolve in response to emerging
threats and consumer expectations. These standards serve as
a catalyst for innovation in sanitizer development.
" As regulatory requirements become more stringent,
manufacturers adapt their formulations to meet the new
standards, " Huff said. " This focus on compliance not only
ensures product efficacy but also reinforces consumer
confidence in the safety of dairy products. "
The cronobacter-related recalls of 2021 were a stark
reminder of the importance of rigorous C&S in dry-cleaning
environments. For the infant formula providers who were
most immediately impacted by the cronobacter recall, it
served as a pivotal learning moment.
" In general, these developments in high-sensitivity
products and applications are having a broad impact on
the dairy industry as a whole, " Rollinger said. " There is an
overall push to consider alternative approaches to cleaning
and sanitization that deliver smarter, more efficient and more
effective cleans. "
The COVID-19 pandemic was also a catalyst for
72 SEP-OCT 2024 | DAIRYPROCESSING.COM
advancements in dairy equipment sanitization.
In the past, Rollinger noted the industry was more content
to rely on broad-spectrum sanitizers that didn't necessarily
make risk-specific claims.
" There is now a heightened awareness of the importance
of meticulous cleaning, particularly in hard-to-reach areas, "
Huff said. " Additionally, sanitation frequencies have increased
to mitigate the risk of contamination. The pandemic
underscored the necessity of comprehensive sanitation
protocols to protect both employees and consumers. "
These changes led to a more robust and proactive
approach to sanitation in the dairy industry, ultimately
enhancing food safety and public health.
SMART TECHNOLOGY
The conductivity of certain sanitizers makes it easier for dairy
processors to validate the efficacy of their protocols.
" Smart technologies help confirm that sanitization cycles
are being implemented for the right amount of time and
that chemistries are applied at the correct concentrations, "
Rollinger said. " This level of real-time visibility helps
increase the speed of troubleshooting when issues arise
and has a meaningful impact on food safety and quality
assurance overall. "
When it comes to sanitation in the future, expect more
manufacturers to turn to solutions that can do more with
less, deliver more effective cleans while also supporting
accelerating sustainability goals and food safety standards.
" The demand for sanitizers is projected to increase
steadily as the industry expands and regulatory standards
become more stringent, " Huff said. " Additionally, we
expect to see advancements in technology that enhance
sanitizer application and efficacy. Sustainability will also
be a driving force in the future, with a focus on developing
environmentally friendly sanitizers that minimize
environmental impact. "
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Dairy Processing - September/October 2024

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