Dairy Processing - September/October 2024 - 34

Left: Ashley Koren,
director of sales, and Jim
Cella, vice president, of
Cloverland Farms Dairy.
Right: Kuka Robot builds
pallets of half gallon
products.
analytical and micro lab was upgraded to a
state-of-the-art certified facility that is staffed
around the clock, providing support for
operations and customers. "
Cloverland's commitment to quality starts
at the farm level. The company prides itself on
using milk produced by local cows, with the
mission that every cow in the Cloverland family
is treated with respect. Licensed inspectors
make sure of that, inspecting the dairy farms
that serve as Cloverland's partners, focusing
on ensuring cleanliness, proper equipment
function, milk temperature and quality control.
According to the company, it constantly
monitors the farms and the cows they work with
to ensure that they are maintaining the highest
standards possible, believing that better cows
equal better milk.
Cloverland is a member of the National Milk
Producers Federation (NMPF) and participates
in the National Dairy FARM Program: Farmers
Assuring Responsible Management. Cloverland
Dairy is also an active member of the MidAtlantic
Dairy Association.
Forshlager noted that Cloverland Dairy's
production team also conducts in-house
research and development.
" Cloverland's quality culture is fully
supported by management, and is continually
communicated to every employee, " he said.
The company's guiding principles include a
focus on the value of teamwork, professional
ethics, and the view that conduct is crucial to
all aspects of the business, with a commitment
34 SEP-OCT 2024 | DAIRYPROCESSING.COM
to continuous improvement and development in
all aspects of its employees' work. The company
also maintains a focus on safety by creating an
environment that minimizes danger, risk and
injury.
Cloverland Dairy has been familyowned
since its inception, and its leadership
emphasizes true commitment to fostering a
supportive, family-like environment.
" Our employees are part of a family, and
we value their support and dedication, " Cella
said. " This has created a dedicated group that
stays with us for the long haul, building our
foundation for success. "
Cella thinks that a longstanding company
culture is inspired by the realization that you
work for the ownership, employees, customers,
consumers and the community.
" When you realize this, it enables you to
navigate long-term success, " he said.
Sosland Publishing, Cloverland Farms Dairy

Dairy Processing - September/October 2024

Table of Contents for the Digital Edition of Dairy Processing - September/October 2024

Dairy Processing - September/October 2024 - Intro
Dairy Processing - September/October 2024 - 1
Dairy Processing - September/October 2024 - 2
Dairy Processing - September/October 2024 - 3
Dairy Processing - September/October 2024 - 4
Dairy Processing - September/October 2024 - 5
Dairy Processing - September/October 2024 - 6
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