Dairy Processing - September/October 2024 - 21

Reduce Your Costs with Free Flow®
At two to three times your current application rate, Free Flow®
anti-caking agents can reduce your costs dramatically.
Free Flow®
3% Cellulose
Free Flow®
is nearly
invisible at 3%.
* Free Flow®
3% Free Flow®
1031
can be customized to co-deliver antimycotics
and oxygen scavenger systems to assure ongoing flavor
and freshness.
For more information about Free Flow®
and our complete line
of anti-caking solutions, contact us today.
looks better
than cellulose at twice
the application rate.
Improve Yield, Appearance and Profitability of
Your Cheese Shreds
* Free Flow®
anti-caking agents can be applied at higher
application rates to improve yield and profitability.
* A smart substitute for cellulose, Free Flow®
can be applied
at over twice the rate and remain significantly less visible.
* Low airborne dust ensures safer working conditions, less
equipment wear-and-tear and better package seal integrity.
* Free Flow®
delivers excellent flowability for maximum line
speeds, while preventing clumping.
©2022 Allied Blending LP
1-800-758-4080 *
www.alliedblending.com
All rights reserved.
http://www.alliedblending.com

Dairy Processing - September/October 2024

Table of Contents for the Digital Edition of Dairy Processing - September/October 2024

Dairy Processing - September/October 2024 - Intro
Dairy Processing - September/October 2024 - 1
Dairy Processing - September/October 2024 - 2
Dairy Processing - September/October 2024 - 3
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