Dairy Processing - September/October 2023 - 74

ASSOCIATION INSIGHTS
setting the
standard
The American Dairy Products Institute celebrates 100 years.
by Tara Anderson and Andy Powers | American Dairy Products Institute
S
ince 1923, the American Dairy Products Institute
(ADPI) - and its predecessor organizations of the
Evaporated Milk Association, the American Dry Milk
Institute and the Whey Products Institute - have served
the dairy ingredients industry by providing technical and
commercial support and expertise.
As an international trade association, ADPI helps connect
commodity and value-added US dairy ingredients with end
users, both domestically and abroad, serving our member
companies and the greater dairy industry. We have long been
taking on the large complex questions and opportunities of
standards, product names, government oversight, production
and industry response when it was needed the most.
A GO-TO RESOURCE
ADPI's vision is to be the go-to authority for dairy ingredients
and to increase the utilization of these functional and
nutritious products worldwide by supporting our members
now and in the next hundred years.
ADPI makes this vision a reality by harnessing the
technical, manufacturing and marketing resources of our
member companies and organizations, leveraging those
resources to drive progress. We foster innovation with
research funding, enable commerce by establishing uniform,
74 SEP-OCT 2023 | DAIRYPROCESSING.COM
industry-recognized requirements for product quality and
safety, and train the next generation of dairy leaders on
everything from economics to processing to sustainability.
ADPI's service to the dairy industry is built on a strong
foundation of standards. In 2023, all existing standards
underwent a comprehensive review to ensure they continue
to provide valuable, contemporary information that solidifies
understanding and facilitates commerce. Our standards take
on many forms, including ingredient standards, which reflects
the US dairy industry's positioning to restore competitiveness
with ingredients such as casein and its caseinate derivatives,
as well as certified reference standards and scorched particles
standards for dry milks.
Additionally, the ADPI Proficiency Testing Program
gives subscribers regular rounds of testing throughout the
year to assess laboratory accuracy against the industry for
three families of products: nonfat dry milks, whey protein
concentrates and milk protein concentrates.
Subscribers test the blind samples against requirements
defined in ADPI Ingredient Standards, using methods
calibrated with ADPI Certified Reference Standards, and
report back anonymous results for statistical analysis via
a third-party-administered web portal. Program output
illustrates participant performance within the overall
American Dairy Products Institute

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Dairy Processing - September/October 2023

Table of Contents for the Digital Edition of Dairy Processing - September/October 2023

Dairy Processing - September/October 2023 - Intro
Dairy Processing - September/October 2023 - 1
Dairy Processing - September/October 2023 - 2
Dairy Processing - September/October 2023 - 3
Dairy Processing - September/October 2023 - 4
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