Dairy Processing - September/October 2023 - 62

FOOD SAFETY
" Those are the ones you typically hear about, " she said
of Class I recalls. " Press releases have to be issued. It's very,
very public. "
Undeclared allergens are another primary concern in that
realm, with the FDA listing milk as one of the nine major food
allergens. Labeling requirements have to be met with every
product that goes out to consumers, and if they aren't for any
reason, Class I recalls related to undeclared allergens will follow.
Dairy processors also must be on the lookout for crosscontact
contamination.
" If you're making a product in a facility that contains both
milk and then non-milk, sometimes there's not a sufficient
clean in between the two (production runs), " Wagner gave as
a representative case.
Such a scenario could lead to an issue in which a product
labeled as non-dairy contains traces of dairy, and as a result
would have the potential to cause someone who is allergic to
dairy to become ill.
" They're probably more prevalent than any of the pathogen
related recalls, " she said of cross-contamination snafus. " I
think dairy's doing a really good job. They're few and far
between, quite frankly. "
Another potential issue exists with post-processing
pathogen contamination. Wagner said if a dairy processor
addresses pathogens for a product before it is packaged
and the product then encounters some exposure to the
environment, the time between applying a control for the
pathogen and packaging the product must be scrutinized.
Otherwise, some unwanted element could be introduced
during that transition period.
MANAGING OUTBREAKS AND RECALLS
Once FSMA was established in 2011, Wagner noted, the law
required all food and beverage manufacturers to create a
recall plan, with specific checkmarks to hit along the way.
Food processors must comply with the Preventive Controls
for Human Food Rule, which not only requires companies to
establish and implement safety systems that include an analysis
of hazards and establishment of preventive controls, but also
gives them the details of how to prepare for the chain of events
For your slice only.
Ditch the stick (and your parchment paper) with a release agent.
Oil-based release agents can stop cheese slices from sticking together without the
need for parchment paper. They can also enhance the quality of finished product
and reduce production costs.
Want to learn more? Contact us at Info.food@vantagegrp.com
62 SEP-OCT 2023 | DAIRYPROCESSING.COM
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Dairy Processing - September/October 2023

Table of Contents for the Digital Edition of Dairy Processing - September/October 2023

Dairy Processing - September/October 2023 - Intro
Dairy Processing - September/October 2023 - 1
Dairy Processing - September/October 2023 - 2
Dairy Processing - September/October 2023 - 3
Dairy Processing - September/October 2023 - 4
Dairy Processing - September/October 2023 - 5
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