Dairy Processing - September/October 2023 - 34

FORMULATION
officer. " We have been very pleased with the reactions from
parents regarding the nutritional benefits of MOO'V. "
Another way to eliminate or reduce added sugars in
sweetened dairy products is to use premium fruit ingredients.
That's because, like milk, the sugars in fruit are intrinsic.
Single-strength fruit ingredients, such as purees, are not
considered added sugars. Statements such as " naturally
sweetened with real fruit " have consumer appeal. The IFIC
survey showed that 28% of respondents equate healthy with
foods that contain fruits or vegetables.
BOOSTING PROTEIN
lactase enzyme breaks down lactose, a disaccharide, into its
constituent monosaccharides, glucose and galactose, which
are sweeter tasting than lactose. The company than couples
this enzyme technology with natural flavors and flavor
modulators to enable low- and no-added sugar claims on its
new flavored milk line.
Breaking down the lactose also makes the product
easier to digest for those with lactose intolerances or
sensitivities. When lactose does not break down in the
small intestine, it passes into the large intestine, where it
may cause diarrhea, bloating and gas. Eliminating lactose
contributes to a better-for-you image.
Dari LLC, Clinton, Wis., is also
active in this space with its new
ultra-filtered, lactose-free, whole
milk beverage named MOO'V.
It is a high-protein, low-sugar
beverage designed to deliver
optimized nutritional benefits to
kids. Flavors for the new product
include cinnamon swirl horchata,
strawberry cream and vanilla ice
cream. Each 14-oz grab-and-go
bottle provides 19 grams of protein
and only 7 grams of naturally
occurring sugars.
" Knowing there is a growing
need for healthy and functional
drinks, especially for kids, this is
the time for the dairy industry to
step in and revolutionize the space
with the power of real milk, " said
Dan Ellsworth, chief executive
34 SEP-OCT 2023 | DAIRYPROCESSING.COM
Being a good source of protein is also associated with
healthy foods, according to a third of the 2023 IFIC survey
respondents. The survey also showed that more than half
(52%) of Americans are following an eating pattern or diet,
with high protein being the most popular (selected by 18% of
respondents).
[Gen Z] look for functionality
from everything they eat and drink. "
Barb Stuckey, Mattson
Designer Protein, Carlsbad, Calif., is growing its Designer
Wellness Protein Smoothie line with three new flavors
- blueberry vanilla, peach mango and raspberry passion
fruit - joining mixed berry, strawberry banana and tropical
fruit. Each 4.2-oz shelf-stable smoothie pouch contains 12
Syndigo, Dari LLC

http://www.DAIRYPROCESSING.COM

Dairy Processing - September/October 2023

Table of Contents for the Digital Edition of Dairy Processing - September/October 2023

Dairy Processing - September/October 2023 - Intro
Dairy Processing - September/October 2023 - 1
Dairy Processing - September/October 2023 - 2
Dairy Processing - September/October 2023 - 3
Dairy Processing - September/October 2023 - 4
Dairy Processing - September/October 2023 - 5
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