Dairy Processing - September/October 2023 - 28

sustainability are integrated into our
business, " said Jeremy Travis, vice president
of quality and technical services for Hilmar.
" We have been publicly reporting our progress
annually since 2010 and our headquarters
and innovation center is a LEED (Leadership
in Environmental and Energy Design)
Platinum building. Our plants are committed
to producing safe products that consistently
meet our customers' needs while striving to
continually improve our processes. We use the
rigorous Safe Quality Food (SQF) program to
meet this commitment. "
We are
dedicated to
unlocking the
full nutritional
and economic
value of dairy. "
David Ahlem, president and
chief executive officer
process, providing even smoke flavor
throughout the block, " Jensen said.
While the company name is not on the
product when it is ultimately sold to the
consumer, Hilmar cheeses are sold in grocery
stores, warehouse clubs and mass merchants.
Restaurants and foodservice companies also
utilize Hilmar cheeses in their dishes.
Plus, Hilmar produces a wide range of
nutritious and functional high whey proteins
and lactose for companies around the world.
Customers include prominent retail brands,
private label and start-ups that develop and sell
their products in the sports and performance
nutrition market for protein powders and bars,
early life nutrition market for infant formula,
and healthy living market for snacks and
supplements, according to Jensen.
" The source of our whey comes from our
large-scale cheese manufacturing operations
that provide the freshest, highest-quality whey
stream, " he said. " Our highly valuable proteins,
including isolates, hydrolysates and distinct
protein fractions, can be found in a variety of
consumer products. We provide ingredients
found in infant formula, sports nutrition
powders, bars and beverages. And also foods
for general nutrition, like bakery products,
confectionery, salad dressing and yogurt. "
Additionally, Hilmar strives to continually
improve its safety culture by driving safety
ownership to the right level.
" Environmental, social and economic
28 SEP-OCT 2023 | DAIRYPROCESSING.COM
UTILIZING TECHNOLOGY
Following the digital acceleration brought by
COVID-19, the company has invested heavily
in increasing its efficiency at all levels of the
organization.
" One of our focuses is end-to-end process
integration and how we can automatize
manual processes both at the corporate
and factory levels, moving from reacting
to preventing mode, " said Stephane Adam,
vice president of information technology
(IT) for Hilmar. " We are using new tools in
our operations technology area to deliver
more productivity, efficiency and quality for
our customers. "
To achieve this digitalization strategy,
Adam said Hilmar invests in its employees'
skills development to ensure that it
implements a sustained change to the whole
company.
" The IT team is going through its own
transformation to drive and support the
digital evolution of the business, " he said. " We
secure the business through investments in
our cyber security capabilities, both in terms
of education, tools and processes, and also in
delivering a resilient infrastructure. "
With the company's ongoing investments
in its future, the next chapter certainly looks
bright for Hilmar.
" We are excited about the future ahead, "
Ahlem said. " We continue to focus on our key
strategies, including cultivating an exceptional
culture for employees, setting the standard
in operational excellence and wowing
our customers. "
http://www.DAIRYPROCESSING.COM

Dairy Processing - September/October 2023

Table of Contents for the Digital Edition of Dairy Processing - September/October 2023

Dairy Processing - September/October 2023 - Intro
Dairy Processing - September/October 2023 - 1
Dairy Processing - September/October 2023 - 2
Dairy Processing - September/October 2023 - 3
Dairy Processing - September/October 2023 - 4
Dairy Processing - September/October 2023 - 5
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