Dairy Processing - September/October 2023 - 22
BY
TM
The
Industry's
Exclusive
Ingredient
Conciergeā¢
Ingredient Sourcing
Packaging Claims
Certification Knowledge
Product Development
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Capabilities
Matching Nutritional
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WORKING TO IMPROVE LIVES
Hilmar is committed to improving the lives of everyone the company
touches, including consumers, customers, milk producers, employees and
those who live in its surrounding communities.
" Consumers worldwide benefit from the nutrient-rich products of
cheese and whey proteins, " Ahlem said. " Our customers benefit in growing
their businesses. Dairy farmers benefit from a local, reliable processor for
their milk. Employees benefit from a strong company with competitive
wages with excellent benefits, including a tuition reimbursement program
to further their personal growth. Our communities and citizens benefit
as we support hundreds of local community organizations that make a
difference and improve the places where we operate. The dairy industry
also benefits as we invest in telling the dairy story through our California
Latest product innovation
Hilmar recently launched a new product aimed at the sports
and healthy living nutrition markets. Hilmar PROtelyze Extend
is a high-quality hydrolyzed whey protein isolate intended
for nutrition bars. It boosts protein content while ensuring a
desirable texture throughout shelf life.
" Hilmar PROtelyze Extend is a
high-quality hydrolyzed whey
protein
isolate
created
to
extending
provide a boost in protein
content and promote
softening in nutrition bars,
life, "
shelf
Kyle Jensen, vice president of
global sales and marketing for Hilmar. " The
unique peptide profiles contribute to a bland
flavor profile that does not affect a bar's sensory attributes.
Our new protein is also extremely low lactose (0.2%) and low
in carbohydrates, fat and cholesterol. "
This new ingredient also has the potential to save customers
money while making a better bar, Jensen continued.
" Production trials suggest that they can use less Hilmar
PROtelyze Extend, combining it with a lower cost WPI in their
formulation to achieve the same softening effect compared to
other bar softening products, " he said.
www.ifpc.com | 800.22.SUGAR
info@ifpc.com
said
http://www.ifpc.com
Dairy Processing - September/October 2023
Table of Contents for the Digital Edition of Dairy Processing - September/October 2023
Dairy Processing - September/October 2023 - Intro
Dairy Processing - September/October 2023 - 1
Dairy Processing - September/October 2023 - 2
Dairy Processing - September/October 2023 - 3
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