Dairy Processing - September/October 2022 - 9

compromise great taste for health and nutrition.
" Our focus remains to create snacking
options that people can enjoy - even crave -
without the guilt that comes when consuming
something delicious, " he added.
The company aims to address this consumer
need in several ways. The Sargento Balanced
Breaks product lineup, which offers a variety
of flavor combinations, provides options for a
savory or sweet snack.
In 2021, Sargento and Mondelēz International
brought Balanced Breaks Cheese and Crackers
to the shelf.
" This partnership was a natural fit between
two companies with long histories of categorydriving
innovation - Sargento in the dairy
case and Mondelēz in the snack aisle, " Hogan
said. " Cheese and crackers have always been
a preferred snack for consumers, and the
great success we've seen with this launch
and partnership speaks volumes about our
consumers' desire for simple, convenient and
delicious snacks. "
Hogan said Sargento foresees the
snacking trend continuing and
Sargento is focused on the broader
role that snacking plays in the
lives of its consumers.
" There's more to it than just
satisfying hunger, " Hogan said.
" Snacking provides a break in
your day where you can take a
moment for yourself. Snacking
can give you a mental boost while
DAIRYPROCESSING.COM | SEP-OCT 2022 9
© marcin jucha - stock.adobe.com, Bel Brands
http://www.DAIRYPROCESSING.COM

Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
Dairy Processing - September/October 2022 - 4
Dairy Processing - September/October 2022 - 5
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