Dairy Processing - September/October 2022 - 42

OPERATIONS
can also be lodged in nooks and crannies on equipment. As a
part of a holistic sanitation program, high-quality and durable
cleaning and handling tools made of US Food and Drug
Administration-compliant materials and hygienically designed
equipment are important, Kheradia said.
Plant managers should also take feedback from inspectors
as both an opportunity to improve processes as well as an
impetus for future innovation, Miller suggested.
" When agency inspectors arrive, management should
welcome any reports indicating non-compliance as an incentive
for personnel to adhere to the sanitation standard established
and immediately comply to correct the issues, " Miller said.
" These reports are also instrumental in the design of future
equipment to make sure it's agency compliant from inception. "
LOOKING AHEAD
Nowak said future innovations will continue to focus on
improvements in the automated handling of ingredients
and the transfer of ingredients in a manner that emphasizes
cleanability, accessibility and precision accuracy. She said
" Reducing the involvement of
operators on the processing line ... can
have a huge impact on the business. "
Jean-Christophe Margotteau, Tetra Pak US & Canada
the use of automation in material handling and conveying
systems and automated batching of recipes will improve the
overall process, minimize manual labor and emphasize social
distancing within manufacturing facilities.
Accomplishing all of that in a sustainable manner also will
be an industry focus, according to Miller.
" Looking ahead, sustainability in equipment means
designing solutions that have a smaller footprint, exceeding
production requirements by using technologically advanced
components in lesser volume, engineering systems with the
fortitude to grow with the expansion of your company for
decades and meeting agency compliance for a safer, greener
and more ergonomic facility. "
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42 SEP-OCT 2022 | DAIRYPROCESSING.COM

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Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
Dairy Processing - September/October 2022 - 4
Dairy Processing - September/October 2022 - 5
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