Sep | Oct 2022 Vol. 2 No. 5 CONTENTS We always aim to provide our consumers with great-tasting options that they can still feel good about choosing. " Rod Hogan, vice president of new platform development, Sargento 20 08 26 08 20 26 Next level snacking As the snacking category continues to grow, dairy companies are responding with new product innovations. On the record Marin French Cheese Co., the oldest continually operating cheese manufacturer in the United States, prides itself on the craft of artisan cheesemaking. Endless opportunities Options for cultures and enzymes in dairy products are virtually limitless. 58 Commentary Formulations Operations Packaging Supply Chain Food Safety Equipment Meeting Preview Commodities Association Insights also inside Dairy Spotlight Cover by David Gordon 4 MON 2020 | DAIRYPROCESSING.COM Cheese Product News Product Showcase 6 26 36 44 50 54 58 62 64 66 18 68 70