Dairy Processing - September/October 2022 - 28

DAIRY
STABILIZER
EXPERTS
FORMULATIONS
Experts at creating
stabilizer systems for:
▪ Buttermilk
▪ Ice Cream
▪ Milk
▪ Sour Cream
▪ Yogurt
▪ Frozen Dessert
▪ Milk Alternatives
meets specifications. Suppliers
also control for bacteriophage,
which are the viruses that infect
bacteria and contribute to
fermentation failure.
Proud manufacturer of:
®
Enzymes are proteins that
act as catalysts to speed up a
desired reaction. Every enzyme
performs a specific task, with
its active site recognized for the
ability to modify a compound on a
substrate. Once the enzyme does
its work, it becomes an inactive
compound without any direct
impact on the product's sensory
attributes. Often times, after
completing a reaction, steps are
taken to deactivate the enzyme to
prevent it from further reacting.
This may be accomplished
through heat, change in pH, high
pressure, etc.
www.ifpc.com | 800.22.SUGAR
info@ifpc.com
" Enzymes are processing aids
and do not need to be labeled on
the final ingredient list if they are
inactivated prior to packaging, "
said Joshua Chavkin, sales and
marketing associate, Enzyme
Development Corp., New York.
Suppliers have invested
heavily in the identification,
isolation and commercialization
of these clean-label functional
ingredients, for both dairy
and plant-based alternatives.
Consumers understand the
simplicity and naturalness of
cultures and enzymes when they
appear on ingredient statements,
while manufacturers appreciate
their efficiency and ability to
produce consistent product.
" The biggest difference in
culture and enzyme selection for
dairy and alt-dairy is the goal of
the manufacturer, " said Becca
Henrickson, marketing managerfood
cultures and enzymes,
Chr. Hansen Inc., Milwaukee.
" Fermentation processes are
Chr. Hansen

http://www.ifpc.com

Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
Dairy Processing - September/October 2022 - 4
Dairy Processing - September/October 2022 - 5
Dairy Processing - September/October 2022 - 6
Dairy Processing - September/October 2022 - 7
Dairy Processing - September/October 2022 - 8
Dairy Processing - September/October 2022 - 9
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