Dairy Processing - September/October 2022 - 26
FORMULATIONS
endless
opportunities
Options for cultures and enzymes in
dairy products are virtually limitless.
by Donna Berry | donnaberry@dairy-food.com
D
airy milk - from cows, goats and sheep - is a complex
liquid. It's composed mostly of water, but also
contains fat, protein and sugar. And when cultures
and enzymes are introduced into this system, the milk may
get converted into cheese, sour cream, yogurt and other
fermented foods, such as kefir, quark and skyr.
Cultures and enzymes also have other roles. When live
and active probiotic cultures, for example, are added to
dairy products, they may provide a positive effect on the
consumer's gastrointestinal system, which improves digestion
and boosts immunity. In other instances, cultures and
enzymes influence the flavor, texture and even the shelf life
of dairy products. Innovations are infinite when a formulator
works with these tools from Mother Nature.
THE EVOLUTION
Scientists are constantly searching for new cultures and
enzymes in nature. They are found in all living organisms -
animals, plants and algae - and are the workhorses of life.
They are small - in fact, usually too small for the human eye -
but make a big difference everywhere they touch.
Cultures are living organisms and evolve over time. They
remain live and active in dairy applications unless the product
undergoes a heat treatment or some other deleterious shock.
Suppliers ensure that cultures effectively perform the
function promised. This enables a predictable fermentation
time and yield, as well as a consistent finished product that
26 SEP-OCT 2022 | DAIRYPROCESSING.COM
Chr. Hansen
http://www.DAIRYPROCESSING.COM
Dairy Processing - September/October 2022
Table of Contents for the Digital Edition of Dairy Processing - September/October 2022
Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
Dairy Processing - September/October 2022 - 4
Dairy Processing - September/October 2022 - 5
Dairy Processing - September/October 2022 - 6
Dairy Processing - September/October 2022 - 7
Dairy Processing - September/October 2022 - 8
Dairy Processing - September/October 2022 - 9
Dairy Processing - September/October 2022 - 10
Dairy Processing - September/October 2022 - 11
Dairy Processing - September/October 2022 - 12
Dairy Processing - September/October 2022 - 13
Dairy Processing - September/October 2022 - 14
Dairy Processing - September/October 2022 - 15
Dairy Processing - September/October 2022 - 16
Dairy Processing - September/October 2022 - 17
Dairy Processing - September/October 2022 - 18
Dairy Processing - September/October 2022 - 19
Dairy Processing - September/October 2022 - 20
Dairy Processing - September/October 2022 - 21
Dairy Processing - September/October 2022 - 22
Dairy Processing - September/October 2022 - 23
Dairy Processing - September/October 2022 - 24
Dairy Processing - September/October 2022 - 25
Dairy Processing - September/October 2022 - 26
Dairy Processing - September/October 2022 - 27
Dairy Processing - September/October 2022 - 28
Dairy Processing - September/October 2022 - 29
Dairy Processing - September/October 2022 - 30
Dairy Processing - September/October 2022 - 31
Dairy Processing - September/October 2022 - 32
Dairy Processing - September/October 2022 - 33
Dairy Processing - September/October 2022 - 34
Dairy Processing - September/October 2022 - 35
Dairy Processing - September/October 2022 - 36
Dairy Processing - September/October 2022 - 37
Dairy Processing - September/October 2022 - 38
Dairy Processing - September/October 2022 - 39
Dairy Processing - September/October 2022 - 40
Dairy Processing - September/October 2022 - 41
Dairy Processing - September/October 2022 - 42
Dairy Processing - September/October 2022 - 43
Dairy Processing - September/October 2022 - 44
Dairy Processing - September/October 2022 - 45
Dairy Processing - September/October 2022 - 46
Dairy Processing - September/October 2022 - 47
Dairy Processing - September/October 2022 - 48
Dairy Processing - September/October 2022 - 49
Dairy Processing - September/October 2022 - 50
Dairy Processing - September/October 2022 - 51
Dairy Processing - September/October 2022 - 52
Dairy Processing - September/October 2022 - 53
Dairy Processing - September/October 2022 - 54
Dairy Processing - September/October 2022 - 55
Dairy Processing - September/October 2022 - 56
Dairy Processing - September/October 2022 - 57
Dairy Processing - September/October 2022 - 58
Dairy Processing - September/October 2022 - 59
Dairy Processing - September/October 2022 - 60
Dairy Processing - September/October 2022 - 61
Dairy Processing - September/October 2022 - 62
Dairy Processing - September/October 2022 - 63
Dairy Processing - September/October 2022 - 64
Dairy Processing - September/October 2022 - 65
Dairy Processing - September/October 2022 - 66
Dairy Processing - September/October 2022 - 67
Dairy Processing - September/October 2022 - 68
Dairy Processing - September/October 2022 - 69
Dairy Processing - September/October 2022 - 70
Dairy Processing - September/October 2022 - 71
Dairy Processing - September/October 2022 - 72
Dairy Processing - September/October 2022 - 73
Dairy Processing - September/October 2022 - 74
Dairy Processing - September/October 2022 - 75
Dairy Processing - September/October 2022 - 76
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2024
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-aug-2024
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2024
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2024
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2024
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-november-december-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-november-december-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-december-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-june-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-april-2021
https://digital.dairyprocessing.com/sosland/dp/2020_12_01
https://www.nxtbookmedia.com