Dairy Processing - September/October 2022 - 25

DP: What do the day-to-day operations look like at
Marin French Cheese Co.?
MS: Each day starts with the delivery of fresh
milk and the hands-on workmanship of our
cheese makers who produce and age the cheeses.
From there they are packaged and go out to the
wider world: whether it's being shipped to our
distributors, retail and foodservice customers;
or part of the curated cheese baskets that
consumers order through our online shop,
Northbay Creameries; or putting together a
delicious selection of at-peak-ripeness cheeses
for customers who stop by our cheese shop on
their way to the coast for a day of wine tasting in
Sonoma. All of this activity is done by hand, on-site
by our small team.
Our cheese shop and grounds are open seven
days a week and are a very big part of day to day
life at Marin French Cheese Co. For many decades
we have been a destination for both locals and
tourists from near and far. Visitors to our creamery
can enjoy picnicking on the grounds, where they
will also see cows grazing behind the creamery,
deer on the property, etc.
DP: What are the future initiatives for Marin
French Cheese Co.?
MS: We are actively working on extending the
Premium product line as well as innovative
additions to our Classic & Petite lines. We are
also getting back 'out into the field' with events
and partnerships. We're continuously improving
and expanding what we offer at the shop. This
includes the introduction of Straus Organic soft
serve, upcoming espresso, weekend tasting
events, supporting other local cheeses from
neighboring creameries and bringing in new
products and merchandise that will appeal and
delight our local customers and visitors from all
over the world.
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Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
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