Dairy Processing - September/October 2022 - 11

is that we figured out exactly how to bake the
cheese, " she said. " We have the baking/cooling
times, temperature and bagging process down to
an intricate science. Through our processes, we
have created a cheese crisp packed with flavor
that delivers on key nutritional benefits. We are
focused on delivering snacks that taste great
and reflect the deliciousness of pure cheese. "
For Whisps' Parmesan cheese products,
Chiniara said the company leverages cheese that
uses old world methods.
Over the past
10 years, US
per capita
consumption of
cheese has increased
by more than five
pounds.
Statista, 2022
" Whisps uses Parmesan made in a copper
kettle, " she explained. " In fact,
this is the only copper
kettle Parmesan
cheese made in the
United States, and
in cheese crisps.
The Whisps team
is incredibly
passionate about bringing high quality, artisanal
cheese into snacking, delivering great flavor and
a satisfying crunch. "
Whisps' product portfolio has vastly
expanded in the past year, Chiniara
said. Whisps' started as a cheese crisps brand
and now offers a variety of pure cheese crisps
- including Parmesan, Cheddar and Asiago
Pepper Jack. The company also has a variety of
spiced versions of its classic cheddar in flavors
like Tangy Ranch and Hot & Spicy, as well as
Garlic Herb on their Parmesan Crisps.
In 2020 alone, the average person ate
about 40.2 pounds of cheese, Chiniara said,
referencing published data from the US
Department of Agriculture.
" Knowing this, our team expanded the
Whisps portfolio with three new innovations
in the past 12 months, all featuring 100% real
cheese as the leading ingredient, " she said.
" From lunchboxes
to afterschool
or pre-workout
snacks, we're
continuing to see
demand for even
more snacking
occasions. "
Shannon Maher,
Bel Brands USA
DAIRYPROCESSING.COM | SEP-OCT 2022 11
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Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
Dairy Processing - September/October 2022 - 4
Dairy Processing - September/October 2022 - 5
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Dairy Processing - September/October 2022 - 11
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