Dairy Processing - September 2021 - 74

cheese
heese
product news
ARTISAN
Marin French Cheese
debuts new line
Marin French Cheese Co., Petaluma,
Calif., has released the first product
in its new line of premium cheeses:
Golden Gate. The washed-rind,
triple crème cheese is aptly named
for the golden color of the cheese
as well as the Golden Gate Bridge,
the iconic gateway to Marin County
where the historic creamery is
located.
Golden Gate undergoes four
rounds of handwashing in its 14-day
aging process to lock in moisture
that encourages the growth of
Brevibacterium linens cultures.
Multiple rounds of handwashing in
brine score the cheese to help it
develop the cultures and an edible
rind that preserves the cheese's
creamy texture and balances its
74 SEP 2021 | DAIRYPROCESSING.COM
earthy, rich flavor with just the right
amount of salt.
" This dedication is what makes
Golden Gate a truly artisanal cheese
that's interesting and enjoyable as
it ages into a more pungent and
gooier flavor profile for cheese
aficionados, enthusiasts and
explorers, " said Caroline Di Giusto,
manager of Marin French Cheese.
Golden Gate is made in small
batches with the highest-quality
pasteurized milk from Holstein,
Jersey and Guernsey cows pastured
at North Bay dairies located near
the Marin French Cheese Co.
Creamery.
To create the triple crème
cheese, cream is added to the milk
for a richer flavor and texture. The
vibrant edible orange rind reveals
a supple, pale-yellow interior with
rich, botanical aromas and a deep
savory flavor. Best enjoyed at
room temperature, Golden Gate
ranges from semi-soft, fudgy, and
robust when young to earthier
oozing umami as it approaches its
best-by date.
The new cheese is ideal for
cheese boards paired with crudité,
flatbreads, crisps, and baguettes.
Golden Gate can be best enjoyed
alongside a fruity cider, a hoppy
IPA, a California Pinot Noir, or a nonalcoholic
beer.
" Golden Gate offers a mature
flavor that appeals to the evolving
palates of today's American consumers
who are seeking nuanced
profiles in their cheese, " said Manon
Servouse, marketing director of
Marin French Cheese. " This cheese
has a true sense of place and is a
delicious, tangible representation of
our unique Marin County terroir. "
Golden Gate will be available
online and at select retailers starting
in September.
A REVAMPED BRAND
Earlier this year, The Marin French
Cheese Co. has revamped its over
150-year-old brand to increase
consumer awareness of its status
as the oldest artisan cheesemaker
in the country. Founded in 1865,
the company updated its logo
and overall design with new, more
visible, easy-to-read labels and
colors specific to each flavor to
draw attention and adapt to the
ever-changing dairy market.
" The decision to rebrand arose
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Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
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