Dairy Processing - September 2021 - 61
use of that room and you might overdesign
or under-design, so it's really
important that you understand what's
going on in that room and how it need
to be designed.
" That's always the balance
that the processors have is to not
over-capitalizing their plan, yet
having the good sanitary design
that they need so they can meet the
regulatory requirements. "
Partner With the
Product Inspection Experts
BUILDING TO THE FUTURE
A new facility is often designed to
take account of potential future
expansion and to optimize the space
available. There are instances in
projects where additional expansions
are planned into the initial design and
the basic sanitary design review is
done to make sure that the design can
support it.
" Almost everyone that we work
with wants to think a little bit about
expansion, " Marconnet said. " But
sometimes there's a real rush to get
into production, and they've got a
space and they're like, 'just remodel it
and we'll figure it out later.' "
McNabb said that having all
parties vested in the project from
Day 1 is crucial to a company's longterm
masterplan, leaving plenty of
opportunity for growth in the future.
" Every decision we make is
long-term play, not short-term play, "
McNabb said. " Making sure that the
decisions we're making through that
design side are not short-sighted and
cause impacts to operations and cost
decisions that become punitive down
the road. "
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Dairy Processing - September 2021
Table of Contents for the Digital Edition of Dairy Processing - September 2021
Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
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