Dairy Processing - September 2021 - 54

SUPPLY CHAIN
" When working with a refrigerated product that's as
heavy as dairy, there is no room for compromising
any safety standards for the sake of efficiencies. "
Lia McCarthy, logistics engineering team manager, Transervice
MANUFACTURED
IN ROCKMART, GA
WE DON'T PUT YOUR
EGGS IN ONE BASKET
safety and dairy specialists at
Clemson University College of
Agriculture, Forestry and Life
Sciences, Clemson, SC. It is
critical that these temperatures be
maintained through warehousing,
distribution, delivery and storage.
Timetables also present risk, as
different dairy products may have
very different shelf lives. A gallon
of milk may need to make it to the
shelf within a few days, while a
galloon of ice cream may have a
longer window for safe transport.
This can make transporting mixed
dairy shipments complex.
All these risks should be taken
into account at every step of the
cold chain-typically through
software specifically designed for
the purpose-and accompanying
controls should be implemented
to prevent issues. Temperature
monitoring and logging are two of
the most obvious controls used to
manage risk in the cold chain.
When it comes to your steam generation needs, keeping all your
eggs in one basket by relying on a single firetube boiler can be
a huge risk, because if your boiler goes down, chances are you
will lose production. Miura's Modular, On-Demand steam solution
is like having every egg in its own basket. Plus, Miura provides
N+1 redundancy with less total installed horsepower, providing cost
savings and unparalleled reliability and efficiency.
Turn-Key Boiler Room Solutions
Full Steam in Under Five Minutes
Optimum In-Service Efficiency
Online Monitoring Systems
Miura's LX-300
in M.I. configuration
offers a range of advantages.
us.info@miuraz.com
888.309.5574
miuraboiler.com
THE COVID EFFECT
It's no secret that the dairy
supply chain faced some serious
hurdles at the onset of the
COVID-19 pandemic in early
2020. The Dairy Farmers of
America estimates 3.7 million
gallons of milk were dumped
every day in April 2020 due to
breakdowns in distribution
plans when many foodservice
establishments closed down.
Food retailers and wholesalers
have been uniquely positioned
during much of the pandemic
as part of critical infrastructure.
Grocery stores were often some
of the only retail locations
permitted to remain open in
the first weeks and months.
Americans everywhere had to rely
even more heavily on their local
retailers to keep their families fed.

http://www.miuraboiler.com

Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
Dairy Processing - September 2021 - 6
Dairy Processing - September 2021 - 7
Dairy Processing - September 2021 - 8
Dairy Processing - September 2021 - 9
Dairy Processing - September 2021 - 10
Dairy Processing - September 2021 - 11
Dairy Processing - September 2021 - 12
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Dairy Processing - September 2021 - 14
Dairy Processing - September 2021 - 15
Dairy Processing - September 2021 - 16
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Dairy Processing - September 2021 - 18
Dairy Processing - September 2021 - 19
Dairy Processing - September 2021 - 20
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Dairy Processing - September 2021 - 26
Dairy Processing - September 2021 - 27
Dairy Processing - September 2021 - 28
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Dairy Processing - September 2021 - 30
Dairy Processing - September 2021 - 31
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Dairy Processing - September 2021 - 38
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