Dairy Processing - September 2021 - 52

SUPPLY CHAIN
stricter requirements on sanitary transportation. This means
that dairy transport logistics must place a heavy emphasis on
the quality and safety of their product when it goes from the
farm to the store.
As part of FSMA, facilities processing or packaging dairy
require a food safety plan. Warehouses are not required to
develop a food safety plan, but controls must still be in place
to minimize the risk of contamination and spoilage. Modern
tools and equipment can support the stringent standards
needed for the cold chain management of dairy products.
The FSMA Sanitary Transportation Rule went into effect
in 2016 and builds on safeguards established in the 2005
Sanitary Food Transportation Act. The rule regulates the
transportation of human and animal food products to protect
them from food-safety hazards during transport. It is intended
to eliminate food safety risks, like improper refrigeration
of food, inadequate cleaning of vehicles between loads and
failure to properly protect food during transportation.
COLD CHAIN
Many problems in the dairy supply chain can be combated
with cool and cold temperatures when transporting goods
from location to location. The best way to ensure a highquality
product arrives at its final destination is to utilize cold
chain logistics. This stops any issues caused by unwanted
52 SEP 2021 | DAIRYPROCESSING.COM
Refrigeration is the single most important factor in maintaining the
safety of dairy products.
or extreme weather conditions, thereby reducing potential
wasted product and loss of profit.
Cold chain logistics rely on the ability to keep cargo
temperature controlled. An unbroken cold chain means the
product never warms above a certain temperature. Cold chain
makes this possible, ensuring the safety and integrity of the
product.
The global cold chain market size is estimated to be valued
at $233.8 billion in 2020 and is projected to reach $340.3 billion
by 2025, recording a CAGR of 7.8%, according to Research and
Markets. The dairy and frozen dessert segment represents the
largest portion of the cold chain market.
Factors, such as the consumer inclination toward food
and beverages with higher shelf-life in order to mitigate food
waste, have been fueling the use of cold chains in the food and
beverage industry.
Refrigeration is the single most important factor in
maintaining the safety of dairy. By law, Grade A milk must be
maintained at a temperature of 45 degrees Fahrenheit or below.
Bacteria in milk will grow minimally below 45 degrees, however,
temperatures well below 40 degrees are necessary to protect
the milk's quality, according to research done by a team of food
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Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
Dairy Processing - September 2021 - 6
Dairy Processing - September 2021 - 7
Dairy Processing - September 2021 - 8
Dairy Processing - September 2021 - 9
Dairy Processing - September 2021 - 10
Dairy Processing - September 2021 - 11
Dairy Processing - September 2021 - 12
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Dairy Processing - September 2021 - 14
Dairy Processing - September 2021 - 15
Dairy Processing - September 2021 - 16
Dairy Processing - September 2021 - 17
Dairy Processing - September 2021 - 18
Dairy Processing - September 2021 - 19
Dairy Processing - September 2021 - 20
Dairy Processing - September 2021 - 21
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Dairy Processing - September 2021 - 23
Dairy Processing - September 2021 - 24
Dairy Processing - September 2021 - 25
Dairy Processing - September 2021 - 26
Dairy Processing - September 2021 - 27
Dairy Processing - September 2021 - 28
Dairy Processing - September 2021 - 29
Dairy Processing - September 2021 - 30
Dairy Processing - September 2021 - 31
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Dairy Processing - September 2021 - 38
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Dairy Processing - September 2021 - 40
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