Dairy Processing - September 2021 - 42

PACKAGING
Ahead of
the game
Environmentally friendly solutions
for frozen products are driving
packaging innovation.
By Allison Gibeson | dairyprocessing@sosland.com
hen a consumer purchases Trader Joe's Mango
and Cream Bars, they might notice the packaging
is made of 80% recycled content. While such
packaging is still relatively unique to the market, with
sustainability driving the industry there will undoubtedly be
more use of recycled content in dairy packaging in the future.
INCREASING RECYCLABILITY
This push toward sustainability can be seen in both frozen
and refrigerated dairy applications.
" The overriding trend we are seeing is the search for more
sustainable packaging solutions, " said Darin Gregg, market
director for dairy at Winpak, Winnipeg, Manitoba . " We believe
there is alignment across the entire retail and institutional
dairy product supply chain to achieve this. "
Sustainability can be a broad term encompassing various
efforts, but Murray Bain, vice president of marketing at
Stanpac, Smithville, Ont., said sustainability in frozen dairy
packaging applications means consumers want to prevent
their packaging from going to a landfill. He said they want
their packaging to be able to be recycled, and in some
cases composted.
To achieve this, Bain said their suppliers are innovating
and developing solutions that will allow packaging to be
recycled more easily. However, there is still work to be done
42 SEP 2021 | DAIRYPROCESSING.COM
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Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
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Dairy Processing - September 2021 - 7
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Dairy Processing - September 2021 - 42
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