Dairy Processing - September 2021 - 28

FORMULATIONS
texture, which is not desirable in
most dairy-alternative applications.
Choosing plant proteins that are highly
soluble helps ensure the end product
is creamy and smooth. Pea protein is
very soluble and works great in these
applications. "
proteins bring other attributes to
the bench, such as emulsification,
foaming and more, depending on the
application. "
Protein solubility and suspension
are critical in fluid products, which are
unforgiving when it comes to grittiness.
The more plant protein added, the
greater the challenges and, the farther
a beverage's pH is from a protein's
isoelectric point, the easier it is to keep
the protein in suspension.
Ingredion Inc., Westchester, Ill., offers a range of North
American-sourced plant-based proteins, including pea
protein isolates (80% to 85% protein content), pulse protein
concentrates (55% to 60% protein content), and flours
(10% to 20% protein content) from quinoa, pea, lentil, fava
bean and chickpea. De-flavored versions of these isolates
and concentrates make these proteins suitable for dairy
alternatives that require a cleaner, mild flavor.
" Our technical team has formulated these proteins into
several plant-based dairy alternative applications at different
protein enhancement ratios, " said Ivan Gonzales, directordairy,
confectionery and bakery at Ingredion. " The plant
Ms. Addington said, " No single
botanical protein on the market today
provides all the functionalities and
benefits of dairy proteins.
" In applications like cheese, dairy
proteins play a huge role in forming the
product's structure, as well its meltability.
That's why producing a vegan cheese is so
challenging. Ingredients like modified and
native starches can begin to help mimic
the performance of dairy cheese from a melt
standpoint, however, mirroring the stretch of dairy cheese has
proven even more difficult. "
MIMICKING MILK FAT
Part of those melt challenges also exist because milk fat's
complex composition is difficult to replicate. It is comprised
of short- and medium-chain fatty acids and a unique
triacylglycerol structure, along with numerous volatile flavor
compounds.
Top: KIND non-dairy frozen dessert.
Bottom: Yoi probiotic nut and seedmilks.
28 SEP 2021 | DAIRYPROCESSING.COM
KIND, Yoi
http://www.DAIRYPROCESSING.COM

Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
Dairy Processing - September 2021 - 6
Dairy Processing - September 2021 - 7
Dairy Processing - September 2021 - 8
Dairy Processing - September 2021 - 9
Dairy Processing - September 2021 - 10
Dairy Processing - September 2021 - 11
Dairy Processing - September 2021 - 12
Dairy Processing - September 2021 - 13
Dairy Processing - September 2021 - 14
Dairy Processing - September 2021 - 15
Dairy Processing - September 2021 - 16
Dairy Processing - September 2021 - 17
Dairy Processing - September 2021 - 18
Dairy Processing - September 2021 - 19
Dairy Processing - September 2021 - 20
Dairy Processing - September 2021 - 21
Dairy Processing - September 2021 - 22
Dairy Processing - September 2021 - 23
Dairy Processing - September 2021 - 24
Dairy Processing - September 2021 - 25
Dairy Processing - September 2021 - 26
Dairy Processing - September 2021 - 27
Dairy Processing - September 2021 - 28
Dairy Processing - September 2021 - 29
Dairy Processing - September 2021 - 30
Dairy Processing - September 2021 - 31
Dairy Processing - September 2021 - 32
Dairy Processing - September 2021 - 33
Dairy Processing - September 2021 - 34
Dairy Processing - September 2021 - 35
Dairy Processing - September 2021 - 36
Dairy Processing - September 2021 - 37
Dairy Processing - September 2021 - 38
Dairy Processing - September 2021 - 39
Dairy Processing - September 2021 - 40
Dairy Processing - September 2021 - 41
Dairy Processing - September 2021 - 42
Dairy Processing - September 2021 - 43
Dairy Processing - September 2021 - 44
Dairy Processing - September 2021 - 45
Dairy Processing - September 2021 - 46
Dairy Processing - September 2021 - 47
Dairy Processing - September 2021 - 48
Dairy Processing - September 2021 - 49
Dairy Processing - September 2021 - 50
Dairy Processing - September 2021 - 51
Dairy Processing - September 2021 - 52
Dairy Processing - September 2021 - 53
Dairy Processing - September 2021 - 54
Dairy Processing - September 2021 - 55
Dairy Processing - September 2021 - 56
Dairy Processing - September 2021 - 57
Dairy Processing - September 2021 - 58
Dairy Processing - September 2021 - 59
Dairy Processing - September 2021 - 60
Dairy Processing - September 2021 - 61
Dairy Processing - September 2021 - 62
Dairy Processing - September 2021 - 63
Dairy Processing - September 2021 - 64
Dairy Processing - September 2021 - 65
Dairy Processing - September 2021 - 66
Dairy Processing - September 2021 - 67
Dairy Processing - September 2021 - 68
Dairy Processing - September 2021 - 69
Dairy Processing - September 2021 - 70
Dairy Processing - September 2021 - 71
Dairy Processing - September 2021 - 72
Dairy Processing - September 2021 - 73
Dairy Processing - September 2021 - 74
Dairy Processing - September 2021 - 75
Dairy Processing - September 2021 - 76
Dairy Processing - September 2021 - 77
Dairy Processing - September 2021 - 78
Dairy Processing - September 2021 - 79
Dairy Processing - September 2021 - 80
Dairy Processing - September 2021 - 81
Dairy Processing - September 2021 - 82
Dairy Processing - September 2021 - 83
Dairy Processing - September 2021 - 84
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2023
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-november-december-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-october-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-july-august-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-may-june-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-march-april-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-january-february-2022
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-december-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-september-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-june-2021
https://digital.dairyprocessing.com/sosland/dp/dairy-processing-april-2021
https://digital.dairyprocessing.com/sosland/dp/2020_12_01
https://www.nxtbookmedia.com