Dairy Processing - September 2021 - 17

purpose
B
Millions have supported
Stonyfield Organic Yogurt's
growth and commitment to
food, people and the planet.
by Pamela Accetta Smith | pasmith@sosland.com
ack in 1983, co-founders Samuel Kaymen
and Gary Hirshberg were running a nonprofit
organic farming school on a small New
Hampshire farm. They were on a mission to help family
farms survive, keep food and food production healthy,
and help protect the environment. But the school
needed funding.
So, they put the farm's seven cows to work (and
all the helping hands they could wrangle), and began
selling quality yogurt made without using toxic
persistent pesticides or chemical fertilizers.
" Samuel and Gary did most of the work back
then. They milked the cows, made the yogurt, and
made sales calls and even deliveries, " said Elizabeth
Conover, marketing director for Londonderry, N.H.based
Stonyfield Organic. " The yogurt was a hit -- a big
one. And Samuel and Gary realized that a successful
organic company could make a bigger difference for
family farms, people, and the planet than their school
could. So they decided to run with yogurt. "
Today, Stonyfield's organic yogurts, smoothies,
frozen yogurts, milk and cream are sold in
supermarkets, natural food stores, and colleges across
the country - all made without the use of toxic
persistent pesticides, artificial hormones, antibiotics or
GMOs. And the company proudly supports hundreds of
organic family farms that care for thousands of organic
cows grazing their pastures.
" We've even extended our organic mission to parks
where families play - and over 35 cities have joined
us to manage their parks organically, too, " Conover
said. " Our commitment to healthy food, healthy people,
and a healthy planet, is rooted in our fundamental
commitment to doing Good on Purpose. Millions of
Stonyfield's
organic products
are sold across
the country and
made without
the use of toxic
persistent pesticides,
artificial
hormones, antibiotics
or GMOs.
DAIRYPROCESSING.COM | SEP 2021 17
Photos by Stonyfield

http://www.DAIRYPROCESSING.COM

Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
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Dairy Processing - September 2021 - 7
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