Dairy Processing - September 2021 - 14

dairy
spotlight
According to Mordor Intelligence, the global dairy-based beverage market is projected to have
a compound annual growth rate of 6.1% from 2020 to 2025. The category includes flavored and
unflavored value-added milks, fermented milks, meal replacements and ready-to-drink lattestyle
beverages. The market is fueled by the value of nutrition and functional properties of dairy,
in particular, the rising demand for quality, complete protein and digestive health probiotic
cultures. The fastest-growing market is Asia Pacific, while the largest market is North America.
Grass-fed organic whole milk kefir
Grass-fed organic whole milk kefir is now available from Lifeway
Foods, Morton Grove, Ill. The 32-oz plastic bottles come in mango,
plain, strawberry and vanilla flavors and contain prebiotic inulin fiber
and 12 live and active probiotic cultures. Gluten free and lactoseintolerance
friendly, an 8-oz serving of the flavored varieties contains
190 calories, 8 grams of fat, 18 grams of sugar, of which 8 grams are
added sugars, 3 grams of fiber and 8 grams of protein. A serving of
plain contains 160 calories. Nutrition is the same, except there are only
10 grams of sugar per serving and no added sugars.
Carnation Breakfast Essentials Cinnabon
Bridgewater, NJ-based Nestle Health Science has partnered with the
Cinnabon brand of cinnamon rolls to introduce Carnation Breakfast
Essentials Cinnabon, a shelf-stable drink designed for the morning. It
contains the same 10 grams of protein (from milk protein concentrate
and soy protein isolate) and 21 vitamins and minerals as the original
Carnation Breakfast Essentials Nutritional Drinks, all while offering the
flavor of an oven-baked Cinnabon cinnamon roll. Each 8-oz bottle also
contains 25% of the Daily Value of calcium, 50% of the Daily Value of
vitamin D and 100% of the Daily Value of vitamin C. It is nutritionally
appropriate for children ages four years and older, teenagers and
adults.
14 SEP 2021 | DAIRYPROCESSING.COM
http://www.DAIRYPROCESSING.COM

Dairy Processing - September 2021

Table of Contents for the Digital Edition of Dairy Processing - September 2021

Dairy Processing - September 2021 - Intro
Dairy Processing - September 2021 - 1
Dairy Processing - September 2021 - 2
Dairy Processing - September 2021 - 3
Dairy Processing - September 2021 - 4
Dairy Processing - September 2021 - 5
Dairy Processing - September 2021 - 6
Dairy Processing - September 2021 - 7
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