Dairy Processing - November/December 2023 - 77

Michael Dykes, president and chief executive officer,
International Dairy Foods Association
IDFA secured an updated Yogurt Standard of Identity for our
members that allows for innovation. We have worked with
state partners to remove harmful provisions from proposed
state laws that would negatively impact dairy farming and
processing, from environmental requirements to food additives.
We were a leading voice in reforming the Food and Drug
Administration (FDA) foods program to be more transparent
and open to industry collaboration. And we are engaged in a
full-scale effort with Congress to create a new dairy nutrition
incentive program for SNAP recipients that delivers healthy
dairy for low-income families.
Education and networking: IDFA programs cover
topics from dairy product labeling to dairy cost accounting,
to updates on packaging laws and educational series on GHG
accounting and insetting. Our NextGen Leadership Program
and the Women in Dairy network prepare new leaders
in dairy, while our flagship Dairy Forum continues to set
registration records each year due to its mix of informative
content and can't-miss networking events.
In an increasingly complex and ever-changing marketplace,
collaboration is key to success. If you're not an IDFA member,
I encourage you to consider joining. Together, we can achieve
more for US dairy than any of us could alone.
The International Dairy Foods Association (IDFA),
based in Washington, DC, represents the nation's dairy
manufacturing and marketing industry, which supports
more than 3 million jobs.
DAIRYPROCESSING.COM | NOV-DEC 2023 77
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Dairy Processing - November/December 2023

Table of Contents for the Digital Edition of Dairy Processing - November/December 2023

Dairy Processing - November/December 2023 - Intro
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