Dairy Processing - November/December 2023 - 36

FORMULATIONS
different volatile profiles during fermentation to provide
flexibility to optimize taste.
FLAVOR AND VISUAL
Adjunct cultures, also referred to as non-starter lactic acid
bacteria, are used in the manufacture of many cheeses to
influence the flavor as well as visual appearance. Adjunct
cultures are also responsible for eye development in certain
cheeses.
The cultures are added deliberately by the cheesemaker
for a specific sensory effect. For example, adjuncts give blue
cheese its pungent flavor, crumbly texture and characteristic
blue veins.
Many plant-based cheeses rely on adjunct cultures to
assist with developing dairy-like flavors. Nourish LLC, St.
Albans, Vt., for example, developed vegan brie and bleu
cheeses that use a vegan sourced Penicillium candidum
to develop the hard, outer white bloom associated with
a traditional dairy brie and responsible for imparting
authentic flavor.
Probiotic cultures
encompass the broadest range
of clinically documented stable
and biodiverse strains. "
Rossana Rodriguez, IFF
The cheeses took five years to develop. They are made
with a cashew nut base that is cultured, fermented and aged.
They are manufactured into 6-oz rounds and packaged in
breathable cheese wrap.
" The cheeses continue to grow their bloom and ripen as
they age, " said Ric Lavallee, corporate team lead. " We release
the cheese for sale at two to three weeks, with the cheeses
reaching full maturity at four to six weeks, depending on the
environment it is kept in. "
Another type of adjunct culture influences the texture
and mouthfeel of fermented dairy foods. Exopolysaccharideproducing
non-starter lactic acid bacteria, for example, create
Vegan Coconut Milk Powder.
The Perfect Dairy Alternative.
Our 100% Vegan Coconut Milk Powder is the perfect ingredient to add to your product line
for a clean label. It is free from food starches, stabilizers, emulsifiers, and all other additives.
Request your free sample of the perfect, plant-based dairy alternative at ititropicals.com
36 NOV-DEC 2023 | DAIRYPROCESSING.COM

http://www.ititropicals.com http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2023

Table of Contents for the Digital Edition of Dairy Processing - November/December 2023

Dairy Processing - November/December 2023 - Intro
Dairy Processing - November/December 2023 - 1
Dairy Processing - November/December 2023 - 2
Dairy Processing - November/December 2023 - 3
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