WE MAKE DESSERT SWEETER Lactase hydrolyses Lactose in dairy products such as milk and ice cream. The enzyme reaction improves the digestibility of the dairy products for lactose intolerant individuals and creates a naturally sweeter product, without adding calories. This is just one example of how enzymes create new opportunities. EDC has supplied enzymes to the food industry for over 70 years with specialized customer service. Let's talk about how enzymes might create new opportunities for your company. 505 Eighth Avenue, Suite 1802, New York, NY 10018-6505 212.736.1580 x247 * info@EnzymeDevelopment.com | EnzymeDevelopment.comhttp://www.EnzymeDevelopment.com