Dairy Processing - November/December 2023 - 31

Contributing
to that success
are consistent
processes
and process
improvement
initiatives that
reliably deliver
quality products
again and again. "
Brad Nasca, director of supply
chain and contract sales
experience. The knowledge that goes into the
manufacturing and development of products is
an asset to our brand and contract customers. "
CONTRACT MANUFACTURING
Aside from making ice cream, Perry's is a
wholesale ice cream supplier, frozen foods
distributor, and contract manufacturer.
When asked what Perry's looks for in a
contract manufacturing partner, Nasca said the
best partnerships involve three things - people,
product and brands.
" We believe that with these three things
working in unison the partnership is destined
for success, " he said. " At Perry's we also take
great pride in our ability to innovate and value
partners who look to continue to push the
industry forward. "
Specifically, Perry's has success with some
major industry brand owners.
" Not only have we helped companies launch
frozen products as a new brand segment in their
business, but we have also helped startups build
their business with our company as a stable backbone
and resource for development, " Nasca said.
Perry's provides a wide array of solutions to
its partners. The company currently provides
products in pints, Sqrounds (48 oz), quarts, half
gallons, bulk options (2.5 and 3 gallons), molded
novelties, sandwiches, extruded novelties
(forthcoming) and 1-gallon soft serve.
The investments Perry's has recently
made will significantly benefit its contract
manufacturing partners, Nasca said.
" With the new extruded line being finalized
and starting up in Q4 of 2023, we are going to be
able to provide the newest and most cutting-edge
novelty capabilities, " he said. " This line is highly
automated and provides a higher throughput
than most manufacturing lines in the industry. "
Based on current market trends, Nasca
said this line will provide the opportunity to
meet consumers where they are.
" It will play on major trends such as
portion control, grab-and-go, indulgence and
premiumization, " Nasca said. " And we are
always looking for the next great opportunity to
innovate. "
DAIRYPROCESSING.COM | NOV-DEC 2023 31

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Dairy Processing - November/December 2023

Table of Contents for the Digital Edition of Dairy Processing - November/December 2023

Dairy Processing - November/December 2023 - Intro
Dairy Processing - November/December 2023 - 1
Dairy Processing - November/December 2023 - 2
Dairy Processing - November/December 2023 - 3
Dairy Processing - November/December 2023 - 4
Dairy Processing - November/December 2023 - 5
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