Dairy Processing - November/December 2023 - 22

The good
stuff
By diversifying the company's business model, Perry's Ice
Cream continues its commitment to quality and tradition.
by Pamela Accetta Smith | pasmith@sosland.com
U
pon establishing the company in 1918,
Perry's Ice Cream founder H. Morton
Perry gave the company very specific
orders to " make sure you put in enough of the
good stuff. " Now, 105 years later, the company
remains true to that commitment.
Akron, NY-based Perry's Ice Cream is a
well-established brand that has been a beloved
choice in Upstate New York and the Great Lakes
region for decades.
Perry's remains a family-owned and operated
business led by the fourth generation of the
22 NOV-DEC 2023 | DAIRYPROCESSING.COM
Perry family. Robert Denning currently serves as
president and chief executive officer. Denning
is the son-in-law of Thomas Perry, H. Morton
Perry's grandson, who previously served as
president and CEO. Brian Perry, Thomas's
son, is the current senior vice president and
chairman, while Thomas's daughter, Gayle Perry
Denning, Robert's wife, serves as vice president
of sustainability and strategic branding.
Over the years, Perry's has grown and
diversified its business model, focusing
on key business pillars such as traditional
Photos courtesy of Perry's Ice Cream
http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2023

Table of Contents for the Digital Edition of Dairy Processing - November/December 2023

Dairy Processing - November/December 2023 - Intro
Dairy Processing - November/December 2023 - 1
Dairy Processing - November/December 2023 - 2
Dairy Processing - November/December 2023 - 3
Dairy Processing - November/December 2023 - 4
Dairy Processing - November/December 2023 - 5
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