Dairy Processing - November/December 2023 - 16

dairy
spotlight
Cream cheese, sour cream, cottage cheese and refrigerated products made with these base foods (e.g., dips,
dressings and sauces) comprise what the industry recognizes as the cultured dairy foods category. Innovators
in this space are differentiating using limited-edition flavors, international recipes and better-for-you
formulations. Thanks to social media, cottage cheese became popular this past year with TikTok and Instagram
creators churning these creamy curds into ice cream, combining them with pasta and using them as a toast
topper with fruits and vegetables.
Flavored cream cheese wedges
Grassland Specialty Brands LLC, Chicago, a business of Grassland
Dairy Products Inc., Greenwood, Ill., has entered the flavored cream
cheese space. Six 0.67-oz individually foil-wrapped spreadable wedges
come in cardboard round containers. Flavors are everything bagel,
onion chive and strawberry. One wedge contains 45 calories, 3.5 grams
of fat and 2 grams of protein.
Space saving packaging
Hiland Dairy, Springfield, Mo., now offers sour cream in a " shake and
squeeze " package. The new package has a space-saving design with a
flip-top cap that keeps the bottle upright. It is also the perfect size to
fit in refrigerator doors. By minimizing the amount of air exposure, the
design helps to maintain the product's freshness.
Labne dips
Cedar's Mediterranean Foods Inc., Ward Hill, Mass., is rolling out
Sizzling Scallion Labne Dip. The smooth labne has the flavor of a sour
cream onion dip. The kick comes from the tangy blend of scallions
and spicy red pepper flakes swirled throughout. The number-one
ingredient is yogurt. It gets combined with sour cream and labne. The
product comes in 8-oz containers and is described as having medium
heat. A 2-tablespoon serving contains 45 calories, 3 grams of fat, 1
gram of protein and no added sugars.
16 NOV-DEC 2023 | DAIRYPROCESSING.COM
All images have been supplied by the company unless otherwise stated.
Donna Berry
©letterberry-stock.adobe.com
http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2023

Table of Contents for the Digital Edition of Dairy Processing - November/December 2023

Dairy Processing - November/December 2023 - Intro
Dairy Processing - November/December 2023 - 1
Dairy Processing - November/December 2023 - 2
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