Dairy Processing - November/December 2022 - 9

responsible
and energy.
It is widely understood that dairy farmers have
long contributed to a sustainable food system.
They support practices that make economic sense,
help the environment and are socially responsible
to our communities and our world.
Also leading the charge are cutting-edge
companies that are making use of the many
mighty components of milk to contribute to a
more sustainable food system, planet and future.
A SHARED IMPACT
Berkeley, Calif.-based Perfect Day is a consumer
biology company that has developed processes
of creating dairy proteins, starting with whey, by
8 NOV-DEC 2022 | DAIRYPROCESSING.COM
consumption
T
Cutting-edge companies meet the demand for a more
sustainable future by utilizing the powerful properties of milk.
by Pamela Accetta Smith | pasmith@sosland.com
he intrinsic factors to guarantee a
sustainable food system are fertile
land, water, fertilizers, a stable climate
fermentation of microflora - specifically from
fungi in fermentation tanks, instead of extraction
from bovine milk. The company believes that by
changing the process, Perfect Day can create a
kinder, greener supply chain.
Through Perfect Day's precision fermentation
process, which is built on the same basic
principles as the fermentation process used in
brewing beer, microflora are taught to produce
whey protein, said Liza Schillo, director of
sustainability and social impact for the company.
" This protein enables the creation of products
with all the benefits we love from dairy, with a
reduced environmental footprint, " Schillo said.
" We have now commercialized our protein via B2B
partners and our own consumer brands. "
Perfect Day has set up a third business unit,
called nth bio, to offer this expertise to companies
Perfect Day

http://www.DAIRYPROCESSING.COM

Dairy Processing - November/December 2022

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