Dairy Processing - November/December 2022 - 62

charge. Additionally, the schedule for our sessions is designed
to help attendees make the most of their time at the show.
As for exhibitors and other subject matter experts
on these topics, show management will continue to field
submissions through mid-November. Anyone interested in
presenting on the topics mentioned here should feel free to
reach out to me. And perhaps even more importantly, we
are open to new suggestions for content that we haven't yet
thought of.
In my 20-plus years in this industry, I have been amazed to
watch how fast technology has advanced for the betterment of
all, delivering incredible variety and convenience ultimately to
the consumer. What was once a very traditional, conservative
industry is now anything but, thanks to the manufacturing
solutions offered by suppliers to the food industry and
the innovative foresight that today's food manufacturers
are exercising. It's a great time to be part of this dynamic
food industry, and we expect next year's Food for Thought
program to continue moving us all forward as both industry
participants and as consumers who enjoy good food.
In my 20-plus years in this industry,
I have been amazed to watch how
fast technology has advanced for
the betterment of all.
This program will be released next spring, at which
point food industry professionals will be able to sign up
to attend the show. Whether learning from the theoretical
lessons in our classroom or the practical demonstrations
in our exhibits, attendees will have more resources at their
fingertips that can help guide their way to the next big
competitive advantage.
The Food Processing Suppliers Association provides
networking, marketing and educational opportunities to the
food processing and packaging industry.
DAIRYPROCESSING.COM | NOV-DEC 2022 61
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Dairy Processing - November/December 2022

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