Dairy Processing - November/December 2022 - 14

New varieties of Kulfi
Heritage Kulfi is launching eight varieties of Kulfi, South Asian Indianstyle
ice cream that is known for being very dense and creamy. The
eight varieties are Alphonso Mango, Cardamom Chai, Coconut, Earl
Grey, Pistachio, Rosewater, Saffron and Vanilla Bean.
Ice cream with Soul
Earl " E-40 " Stevens is a multi-platinum hip-hop artist, spirits
entrepreneur and chef. He entered the ice cream sector earlier this
year with his Goon with the Spoon super-premium pints in traditional
flavors. He is now expanding with a Soul Food line in flavors such as
Sweet Potato Pie, Kinders BBQ Sauce and Flock Chicken + Waffles.
The latter includes a dome of Flock-brand Chicken Skin Chips that are
intended to be mixed into the maple syrup-flavored ice cream.
Organic-certified ice cream
Alec's Ice Cream is the first and only regenerative-verified and USDA
organic-certified ice cream made with 100% A2 dairy, which are
the milk proteins recognized as being easy to digest for those with
sensitivities. Some of the more creative flavors are Honey Blueberry
Lavender, Matcha Chocolate Chip and Salted Caramel Latte.
Low-calorie ice cream bars
Nestlé-Froneri, an ice cream joint venture between Nestlé and PAI
Partners, has selected Resugar Synergy to use in its new low-calorie
ice cream bars, helping Nestlé-Froneri achieve a 70% reduction in
sugar content. Resugar's plant-based, non-GMO compound contains
the same sweetness and characteristics of sucrose without the
calories. It replicate sugar's moisture, color, volume, freezing point and
taste in frozen dessert applications.
Hot honey ice cream
The hot honey trend is in full force and has now found its way to
the ice cream category. McConnell's is offering limited-edition Red
Clay Hot Honey Buttered Rum Ice Cream. It is made with sustainably
sourced, 100% raw wildflower honey infused with habanero mash for
both sweetness and heat. McConnell's is adding it as a variation to
rum-spiked ice cream that has hints of cinnamon and nutmeg, along
with chunks of house-baked speculoos cookies.
Plant-based ice cream collection
The 100% plant-based global food brand Wicked Kitchen has
launched a collection of ice creams and novelties made with the lupini
bean, a first-to-market product in the US. Founded by chefs and
brothers Derek Sarno and Chad Sarno, Wicked Kitchen helped ignite
the plant-based movement in the UK. The novelties include Chocolate
Red Berry Cones, which features sweet vanilla plant-based ice cream
with red berry sauce and chocolate chips in a gluten-free maize cone.
SOURCE: DAILY DOSE OF DAIRY, BROUGHT TO YOU BY BERRYONDAIRY.COM
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Dairy Processing - November/December 2022

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