Dairy Processing - May/June 2024 - 9

unique combination of nutrients that provide
a range of health and functional benefits for
people throughout their lifespan, supporting
healthy growth and development in the earliest
stages of life and throughout childhood,
reducing the risk of diet-related chronic diseases
in adulthood, and supporting healthy aging.
Research shows that consumers with a higher
acceptance for functional dairy products include
females, people with higher health-related
knowledge and aging adults. "
Still, consumers claim they are seeking more
of several dietary components, most notably
protein and fiber. Dairy may deliver both, and
more, while also keeping a clean and simple
label void of undesirable artificial ingredients.
" Functional foods are those that provide
health benefits beyond basic nutrition, "
Rosales said. " Dairy foods like milk, yogurt and
cheese provide essential nutrients, including
vitamins A and D, zinc and protein, and have
a unique dairy matrix that contains nutrients,
bioactive compounds and other biological
components that work together to support
digestion, absorption, immunity and chronic
disease prevention. "
Fermented dairy foods such as yogurt, kefir
and certain cheeses contain probiotics, live
microorganisms that have a health benefit when
consumed. Dairy products provide an ideal
atmosphere for delivering probiotics in the diet,
protecting probiotic bacteria from high acid
levels in the stomach and allowing higher levels
of probiotics to reach the intestine, according to
Rosales.
Furthermore, portion control and portability
make many dairy foods attractive snacking
options for today's mini-meal consumers. Such
convenience foods - namely cheese, yogurt,
drinkable dairy and even ice cream - may
be formulated to offer a nutritional profile
that appeals to consumers, while the valueadded
products command a premium price,
making them attractive to both manufacturers
and retailers.
" Processors can also look at unique ways to
DAIRYPROCESSING.COM | MAY-JUN 2024 9
More adults
in the US are
worried about
their health
than before,
and each stage
of life presents
an opportunity
to support
good nutrition. "
Ashley Rosales,
Dairy Council of California

http://www.DAIRYPROCESSING.COM

Dairy Processing - May/June 2024

Table of Contents for the Digital Edition of Dairy Processing - May/June 2024

Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
Dairy Processing - May/June 2024 - 2
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