Dairy Processing - May/June 2024 - 62
FOOD SAFETY
" It typically requires the least amount of operator work,
energy, chemicals and water, " Reinhart said of the appeal of
CIP. " In modern plants, CIP is almost always used for pipelines
and most equipment. However, it may not be suitable for some
equipment and parts or very hard to remove soils. "
In order to have an effective CIP, he noted, facilities must
make sure equipment and the piping system being cleaned
are designed properly. The standards established by 3-A SSI
provide a blueprint for best practices and hygienic design.
A regional sales manager for Pick Heaters, Inc., West
Bend, Wis., James Bushard agreed that CIP is generally
considered the preferred option over COP for dairy
processing companies, because CIP requires less members of
the workforce to get the job done.
" But there are limitations to what can be done via CIP, "
Bushard added. " There are pieces of equipment that are either
too large or intricate that CIP will not clean adequately. "
Jonathan Davis, senior regional manager - South,
for Best Sanitizers, Inc., Penn Valley, Calif., identified
CIP as the " overwhelmingly " preferred approach among
dairy processors.
" Typically, CIP in pure dairy production is the best method
to decrease the number of outside disturbances in the
production process, " Davis said.
On the other hand, Davis continued, CIP is not as easily
utilized with cheese production, which he gave as one
Pick Heaters, Inc.'s Pick Steam Injection
Heating System for CIP.
example of an opportunity to add more COP aspects to
the process.
" That being said, CIP in pure dairy production would
dramatically decrease the overall liability of corrupting your
finished product, " Davis said.
Bryan Downer, vice president of sales and marketing for
cleaning systems manufacturer Sani-Matic, Inc., Sun Prairie,
Wis., pointed out that 3-A SSI recognizes both CIP and COP as
acceptable methods for cleaning in a dairy processing setting.
" As far as which is best, CIP and COP both have their place,
as some equipment simply cannot be effectively cleaned in
place, " Downer said. " The best practice in either case is to
62 MAY-JUN 2024 | DAIRYPROCESSING.COM
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Dairy Processing - May/June 2024
Table of Contents for the Digital Edition of Dairy Processing - May/June 2024
Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
Dairy Processing - May/June 2024 - 2
Dairy Processing - May/June 2024 - 3
Dairy Processing - May/June 2024 - 4
Dairy Processing - May/June 2024 - 5
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