Dairy Processing - May/June 2024 - 50

PACKAGING
Tailored solutions
Pouch packaging gives dairy processors flexibility.
by Kristen Putch | kputch@sosland.com
P
ouches are gaining momentum within the dairy sector due
to their lightweight nature, user-friendly convenience and
ease of transportation. As a versatile form of packaging,
they offer the flexibility to be tailored with distinct shapes,
sizes and designs. Enhanced barrier capabilities make them
particularly suited for dairy products, ensuring optimal freshness
retention through resealable features.
Stand-up pouches emerged as the preferred option for
various cheese products, encompassing shredded, cubed,
stick and individually wrapped snacking varieties. Processors
of cultured dairy products, such as yogurt and sour cream,
have taken advantage of the convenience and portability of
pouch packaging, as well.
" One of the advantages of flexible packaging is that it
can be tailored to the specific requirements of different
food products, filling conditions and storage requirements, "
said Don Josefchuk, marketing manager - liquid, Amcor
Flexibles North America. " Material science engineers have
many material options to choose from to build packaging
structures that optimize performance and keep products
safe. Pouches and bag-in-box are not only highly reliable in
traditional distribution but are exceptionally well adapted
for e-commence shipping and handling to safely deliver the
products customers love. "
CONVENIENCE
First and foremost, dairy product packaging must keep the
product fresh, while remaining convenient and attractive for
the consumer. Flexible packaging for dairy is no different.
The squeeze pouch is a type of pre-formed flexible pouch
that is specifically designed to dispense its contents by being
squeezed. This packaging format is popular for products
such as yogurt, cream cheese and sour cream. There are even
squeeze pouches for soft-serve ice cream that will create the
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Dairy Processing - May/June 2024

Table of Contents for the Digital Edition of Dairy Processing - May/June 2024

Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
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