Dairy Processing - May/June 2024 - 40

FORMULATIONS
CONVEYOR
EQUIPMENT
IN
6 - 8WEEKS
Sanitary Conveyor Systems
Keep It Clean
sanitary conveyors
* No fasteners and tool-less
disassembly
* Match-marked (numbered)
components
* Completely disassembles
for COP
* Fully wash-down capable
for CIP
Contact Us for
Details
HydroCore®
meet processing needs for
operational effi ciency, reliability
and durability.
said Christine Shiinoki, technical
applications manager, CJ Food &
Nutrition Tech, Downers Grove, Ill.
" Consumers say they want one thing,
such as reduced-sodium food products,
but may not like the resulting flavor.
No company wants to disappoint
their customer. "
With many varied sodiumreduction
solutions on the
market, there is no one-productfits-all
ingredient. In many
instances, reduction requires a
systems approach.
SALT SUBSTITUTES
One of the most common swaps
is replacing sodium chloride with
potassium chloride. And, since
December 2020, the term potassium
salt may be used on ingredient
statements rather than potassium
chloride. This is considered a more
consumer-friendly term, according to
McKinnon.
" Potassium salt helps with
reducing sodium, " McKinnon said.
" Consumers understand it's a salt, one
www.nerconconveyors.com
844-293-2814
that is substituting for sodium salt. "
Another FDA initiative to assist
with sodium reduction is in the
works. The agency proposed to
amend standards of identity (SOI) that
specify sodium chloride as a required
or optional ingredient and to permit
the use of salt substitutes in these
standardized foods. This impacts many
standardized cheeses. There are four
types of revisions to the applicable SOI
in FDA's proposed rule.
When the current text of the SOI
lists " salt " as an optional ingredient,
the proposed rule would amend the
SOI to state, " salt or salt substitute. "
When the current text of the SOI
provides for the use of " salt " in a
paragraph, the proposed rule would
amend the SOI to state, " salt or salt
substitute. " When the current text of
the SOI uses terms such as " salted, "
" salted with dry salt or brine " or
" salting, " to provide for use of salt
in the food, but does not specify salt
as an ingredient, the proposed rule
would amend the optional ingredient
list to add " salt substitute. " And
Allied Blending

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Dairy Processing - May/June 2024

Table of Contents for the Digital Edition of Dairy Processing - May/June 2024

Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
Dairy Processing - May/June 2024 - 2
Dairy Processing - May/June 2024 - 3
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