Dairy Processing - May/June 2024 - 25

milk and cream from family-owned farms. "
The company has a deep-rooted collaborative
commitment to quality and safety, which
Eddings said builds a strong sense of purpose
and pride among its employees.
" We 'go all in,' we make things happen, we
welcome everyone, we collaborate fully to achieve
company success, and we share the good stuff, " he
said. " And these are really the pillars of our culture
that allow us to build on those practices. "
THE RESPONSIBLE ICE CREAM
All Alden's Organic Ice Cream products are
certified organic to United States Department of
Agriculture's (USDA) National Organic Program
standards. This means that they are made
using ingredients that were not produced using
genetic engineering (GMOs), sewage sludge,
ionizing radiation, or with the use of prohibited
pesticides or fertilizers.
The company has used organic ingredients
since it began making ice cream in 2004. With
dairy, plant-based and gluten-free options,
Alden's Organic offers a full line of organic and
non-GMO ice cream products in formats such as
scrounds, ice cream sandwiches and bars.
Recently, Alden's Organic introduced the
newest addition to its family of better-for-you
frozen desserts and novelties, launching Greek
yogurt bars in six flavors.
Each flavor in the company's Greek yogurt
bar line features a twist - described as ribbons
of real ingredients that are mixed into the
dessert. The debut bars are Mango Twist,
Chocolate Fudge Twist, Mint Fudge Twist,
Espresso Twist, Salted Caramel Twist and
Strawberry Twist.
" This product was so much fun to develop, "
said Amber Everly, vice president of quality
and technical services for Alden's Organic. " We
were tasked to come up with a smooth and
creamy-textured Greek yogurt product, and
we developed a beautiful one. It's filled with
probiotic cultures, certified USDA organic and
has up to 3 grams of protein. "
FROM CONCEPT TO CONSUMER
Alden's Organic prides itself on being innovative
and responsive to changing consumer dynamics,
offering unique flavors, formats and sizes to cater
DAIRYPROCESSING.COM | MAY-JUN 2024 25
We don't just
examine what
is trending in
the frozen case,
but also what's
happening across
the store. "
Joelle Simmons,
chief growth officer

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Dairy Processing - May/June 2024

Table of Contents for the Digital Edition of Dairy Processing - May/June 2024

Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
Dairy Processing - May/June 2024 - 2
Dairy Processing - May/June 2024 - 3
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