Dairy Processing - May/June 2024 - 23

The global
organic cocoa
market is projected
in a manner that considers environmental and
social impacts is a way to further differentiate
organic foods to shoppers. Enter regenerative
organic certification.
To be certified regenerative organic,
farmers must demonstrate their farming
practices take soil health and animal welfare
into consideration and that farm workers are
treated fairly. The farming practices have been
shown to improve crop yields, reduce pests and
increase biodiversity.
" We're confident that a growing number of
households want to select regenerative organic
products for their personal and family health
but also for the long-term sustainability of our
planet, " said Ted Robb, co-founder, New Barn
Organics, Fullerton, Calif., which now offers
regenerative organic certified almond milk and
pasture-raised eggs.
Chicago-based SPINS attributes the
growing appeal to regenerative organic to
the fact shoppers' preferences have become
more values driven. For the 52 weeks ended
Nov. 5, 2023, unit sales of products labeled
organic were down 4% across combined natural
and conventional channels, while unit sales
of products sporting regenerative organic
certification were up 39%.
SPINS also said " as the dairy industry has
long battled with the image of being bad for the
environment, we see products that are certified
regenerative organic buck the trend. Consumers
are willing to pay more for dairy products that
have the regenerative organic certification. "
DAIRYPROCESSING.COM | MAY-JUN 2024 23
Regenerative organic certified
dairy ingredients are helping brands
differentiate. Cheddies, Austin, Texas,
partnered with Alexandre Family
Farm, Crescent City, Calif., to create a
formulation in which one serving of the
cheese crackers provide 6 grams of protein.
Once Upon a Farm, Berkeley, Calif., also
is working with Alexandre Family Farm and
has launched no-sugar-added organic A2/A2
Whole Milk Shakes. To further demonstrate the
opportunity in organic baby and toddler foods,
Once Upon a Farm is adding three new snack
items in bar, puff and melts formats.
" Having started with refrigerated, coldpressed
pouches seven years ago, consumer
feedback was overwhelming in asking to bring
our high standards, clean nutrition and fresh
taste to a shelf-stable snack, " said Cassandra
Curtis, founder and chief information officer.
" We believe all food for babies and toddlers
should be packed with wholesome real
ingredients, taste great and be convenient
for busy parents. Our new snacks deliver on
all three fronts, promoting self-feeding and
important developmental milestones. "
to grow at a compound
annual growth rate of
3.3% to reach a value of
$11.5 billion by 2032.
Future Market
Insights
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Dairy Processing - May/June 2024

Table of Contents for the Digital Edition of Dairy Processing - May/June 2024

Dairy Processing - May/June 2024 - Intro
Dairy Processing - May/June 2024 - 1
Dairy Processing - May/June 2024 - 2
Dairy Processing - May/June 2024 - 3
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