Dairy Processing - May/June 2023 - 66

EQUIPMENT
The right
by Michael Gordon | dairyprocessing@sosland.com
A
s the dairy industry continues to evolve, so do
the technologies and equipment involved in dairy
processing. Leveraging the conveyors and palletizers
is critical if operators are looking to maximize plant
efficiencies.
The global conveyor systems market was valued at $5.42
billion in 2021 and is projected to grow to $7.76 billion by
2029, at a CAGR of 4.8%, according to Fortune Business
Insights.
CONVEYOR SYSTEMS
Conveyors are an indispensable component of dairy product
production lines, as they help to move products from one
stage of the process to the next seamlessly. Conveyors come
in various designs, depending on the nature of the dairy
product being processed, and they offer numerous benefits,
including speed, efficiency and cost-effectiveness.
Situating conveyors that are suitable for the specific
operating environment is important. Different needs affect
selecting the right conveyor appropriate for the different areas
of a dairy plant. In packaging areas, for example, non-sanitary
conveyors may be acceptable, but those same conveyors
would not be appopriate for handling raw product.
One of the most significant advantages of conveyors in
dairy product processing is their speed. These systems can
move products quickly and efficiently, ensuring that products
are produced within the required timeframe. Moreover,
66 MAY-JUN 2023 | DAIRYPROCESSING.COM
conveyors are highly versatile, as they can be adapted to
accommodate different types of dairy products, such as
cheese, butter and yogurt.
Keeping dairy products in facilities safe and free of
contaminants is a major challenge for processors because of
the need to minimize cleaning and maintenance downtime
to meet operating demands. The most efficient systems have
designs that allow for quick cleaning of spills or buildup.
When dealing with a raw product, conveyors must have
a superior hygienic design because it carries a higher food
safety risk. Hygienic conveyors include food-grade belting
and solid crossbars and supports with no hollow bodies that
can harbor bacteria. Ease of cleaning in a dairy processing
environment is crucial. When selecting a conveyor system for
dairy processing operations, 3-A Sanitary Standards should be
considered.
The 7X series of conveyors, also known as the AquaGard
and AquaPruf platforms, from Dorner, Hartland, Wis., are
designed for fast and effective sanitation and protection
from contamination. The sanitary conveyors are engineered
to promote hygienic design while meeting the sanitary
standards of the Baking Industry Sanitary Standards
Committee (BISSC), National Sanitation Foundation (NSF),
3A, USDA and other FDA regulations. These models can be
disassembled in less than 2 minutes without tools for effective
sanitation with less downtime, making them 100% accessible
for cleaning in seconds.
fit
There are many variables when it comes to
conveyor and palletizer purchasing decisions.
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