Dairy Processing - May/June 2023 - 50
PACKAGING
Increased demand
The packaging market is seeing significant
growth in ESL and aseptic packaging.
by Kristen Putch | kputch@sosland.com
A
septic and extended shelf life (ESL) packaging is
an innovative technology that has transformed the
dairy industry. It offers numerous benefits including
increased access to dairy products and reduced waste,
making it a sustainable and cost-effective solution for dairy
processors.
Aseptic packaging for dairy products makes them
resistant to microbial growth, oxidation and other forms of
contamination. The process has become increasingly popular
in the dairy industry because of its ability to extend the shelf
life of products while maintaining the quality and flavor. This
can be especially beneficial for retailers who can stock their
shelves with products that have a longer sell-by date, reducing
waste and ensuring fresher products for their customers.
GROWTH IN ASEPTIC AND ESL
The total global aseptic packaging market size was valued at
$61.3 billion in 2022, according to Precedence Research. The
50 MAY-JUN 2023 | DAIRYPROCESSING.COM
market size is predicted to hit around $147.6 billion by 2032,
and it is expanding at a CAGR of 9.18% from 2023 to 2032. The
global dairy aseptic packaging market is expected to grow at a
CAGR of 5.5% by 2030, according to Dataintelo.
In 2022, Dairy Farmers of America (DFA), Kansas
City, Kan., acquired two extended shelf-life processing
facilities from SmithFoods. The processing plants, located
in Richmond, Ind., and Pacific, Mo., produce a variety of
extended shelf life dairy and non-dairy beverages, ice cream
and shake mixes for both retail and foodservice customers.
The facilities will become part of the DFA Dairy Brands
division and will operate as Richmond Beverage Solutions and
Pacific Dairy Solutions.
" There is increasing consumer interest in extended shelf
life dairy products, and this acquisition aligns with our
strategy to increase commercial investments and expand
our ownership in this space, " said Pat Panko, executive
vice president of DFA and president of DFA Dairy Brands
©Walter Cicchetti-stock.adobe.com
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Dairy Processing - May/June 2023
Table of Contents for the Digital Edition of Dairy Processing - May/June 2023
Dairy Processing - May/June 2023 - Intro
Dairy Processing - May/June 2023 - 1
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