Dairy Processing - May/June 2023 - 46

FORMULATION
been the most popular functional beverage, " Callahan said.
" Now, consumers are looking for natural sources of caffeine
or caffeine alternatives to meet their desires for health and
wellness, and energy drink brands are turning to cleaner
beverage formulations to fulfill these demands. "
FFP is rolling out a natural, high-potency caffeine
ingredient that is labeled as green tea extract. It is
standardized to 98% caffeine and comes with extra benefits.
" Natural and synthetic caffeine tend to be very similar
but vary in their effects on the human body, " said Callahan.
" Research shows that natural caffeine was found to have
a longer lasting and more consistent effect on mood and
mental cognition than synthetic caffeine. Green tea extract
provides additional benefits such as reducing blood pressure,
inflammatory biomarkers and oxidative stress. It has also
been shown to improve skin health with reduced acne and
skin aging. "
Van Drunen Farms, Momence, Ill., is rolling out a
coffeeberry coffee fruit juice concentrate created from a
patented process that concentrates the juice of upcycled
coffee fruit. Not only is it a clean source of energy, the watersoluble
ingredient has a multi-dimensional flavor profile that
works well in energy-style beverages.
The opposite of getting energized is getting good sleep,
something more than one out of four consumers surveyed
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46 MAY-JUN 2023 | DAIRYPROCESSING.COM
MOSH
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Dairy Processing - May/June 2023

Table of Contents for the Digital Edition of Dairy Processing - May/June 2023

Dairy Processing - May/June 2023 - Intro
Dairy Processing - May/June 2023 - 1
Dairy Processing - May/June 2023 - 2
Dairy Processing - May/June 2023 - 3
Dairy Processing - May/June 2023 - 4
Dairy Processing - May/June 2023 - 5
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