Dairy Processing - May/June 2023 - 21

DP: How does the company's mission impact its
culture, practices and structure?
CE: Outside of making the highest quality
ice cream we can, our mission centers on
the pursuit of organizational and personal
improvement. We work hard to ensure a
healthy and sustainable work environment,
and know people do their best work when
they're both valued and challenged, which can
be a tough balance, but it's what we find gives
people the opportunity to become more than
they'd thought possible.
Internally we don't do titles,
which can be a culture shock to
some, but we find it helps great
ideas come to the surface and
makes good work easier to recognize.
DP: What makes Hudsonville Ice Cream stand
out in the ice cream category?
CE: We bring real ice cream to people at an
incredible value. Our goal is to make real
CJ Ellens, director of
sales and marketing,
Hudsonville Ice Cream
DAIRYPROCESSING.COM | MAY-JUN 2023 21
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Dairy Processing - May/June 2023

Table of Contents for the Digital Edition of Dairy Processing - May/June 2023

Dairy Processing - May/June 2023 - Intro
Dairy Processing - May/June 2023 - 1
Dairy Processing - May/June 2023 - 2
Dairy Processing - May/June 2023 - 3
Dairy Processing - May/June 2023 - 4
Dairy Processing - May/June 2023 - 5
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