Dairy Processing - May/June 2023 - 14
When we
collaborate, it's
less about calling
a company or
personality to
say, 'Hey, let's
make a flavor
together,' and
much more
about really
diving in and
working on it
together until it's
just right. "
Michael Palmer, McConnell's
Fine Ice Creams
and we complement with a flavor that enhances,
sometimes less is more. "
KEY INGREDIENTS
According to Sudarshan Nadathur, chief
flavorist, dairy and protein, Archer Daniels
Midland (ADM), food and beverage brands
understand that taste is the leading attribute to
not only achieve consumer acceptance of their
products, but also secure consumer preference.
" There is a high bar to create authentic
flavor experiences, whether that's for dairy,
alternative dairy or any other category, " he said.
" Whether developed for a specific customer
request or proactively to promote solutions to
our customers, the main drivers of our flavor
innovations are market dynamics and shifting
consumer demographics. "
Nadathur said understanding where the
market is heading and developing a set of tools
that can support those products is vital.
" New developments in technology may offer
opportunities to make flavors more stable, have
more impact, or deliver more authentic or rich
flavors, " he said. " Having expert knowledge to
utilize those same innovations across various other
segments ensures differentiated solutions can be
produced in both existing and new products. "
ADM taps a global team of flavorists,
food scientists and process flavor engineers
who work within the art and science of
flavor creation and are always exploring
new possibilities, such as perfecting the rich
creaminess of dairy products or dialing in the
comforting taste of vanilla, Nadathur said.
New flavor innovation usually starts with a
challenge its customers are facing.
" We employ the vast technical resources
at our disposal - from our global facilities
producing quality raw materials to our expert
View our case study
to learn about the benefits
of electrostatic spray drying
for dairy powder.
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Dairy Processing - May/June 2023
Table of Contents for the Digital Edition of Dairy Processing - May/June 2023
Dairy Processing - May/June 2023 - Intro
Dairy Processing - May/June 2023 - 1
Dairy Processing - May/June 2023 - 2
Dairy Processing - May/June 2023 - 3
Dairy Processing - May/June 2023 - 4
Dairy Processing - May/June 2023 - 5
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