Dairy Processing - May/June 2022 - 57
" IFT FIRST is the place where
transformational partnerships begin. "
Melodie Anderson, director of meeting and exhibit experiences, Institute of Food Technologists
Without Cows, " and " Dairy Products vs. Dairy Alternatives:
What About Texture? "
She noted that dairy professionals " don't want to miss "
various live sessions about innovations in food, food safety,
sustainability and food packaging either.
IFT also is thrilled for the return of its popular food expo,
she said. The event boasts the " largest B2B food ingredient
expo in North America, " with 700 exhibitors showing what's
new in food ingredients, industry trends and intelligence.
" The expo will feature the industry's most comprehensive
collection of food ingredient, equipment, processing,
technology, and packaging solution providers, allowing
attendees to showcase and discover new, innovative
products, " Anderson said.
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Dairy Processing - May/June 2022
Table of Contents for the Digital Edition of Dairy Processing - May/June 2022
Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
Dairy Processing - May/June 2022 - 4
Dairy Processing - May/June 2022 - 5
Dairy Processing - May/June 2022 - 6
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