Dairy Processing - May/June 2022 - 52

EQUIPMENT
Precise
results
Current slicing and dicing innovations give processors consistency.
by Kristen Putch | kputch@sosland.com
S
licers and dicers are indispensable in dairy production.
With a wide range of new and innovative products entering
the market, durability, precision and efficiency are top of
mind for processors.
With consumption trends constantly shifting and new
opportunities arising, the flexibility to produce a range
of products is highly desirable. Factors such as greater
precision that reduces waste and improves yield or tool-less
disassembly for cleaning and sanitizing that takes less time
and is more thorough are attractive to virtually all processors.
The ongoing supply chain and labor challenges have
highlighted the need for high capacity cutting equipment that
will work with round-the-clock production schedules and
continue to produce high-quality product over the long term.
Automation and integration with new and existing production
lines are essential to ensuring continuous operations.
SLICING
The need for versatility of cutting equipment is critical for
brands to address the dynamic nature of the industry's growth
needs.
Interfood Technology, a distributor and service partner
based in the United Kingdom, offers significant opportunities
when it comes to cheese slicing through its supply of Weber
machines and technology. Weber manufactures a full range of
slicers, from small stand-alone machines right through to fully
automated slicing lines.
These solutions are well established in the cheese
industry, with the range ensuring that options are available
to suit all sizes of operation. Slicers which are optimized for
Above: Weber weSLICE 4000/4500 slicer
Right: Hart Design mozzerella log slicer
52 MAY-JUN 2022 | DAIRYPROCESSING.COM
cheese slicing can add value in terms of presentation without
compromising on either speed or performance.
" The Weber S6 slicer can be equipped with an up to
four track vacuum vario gripper and interleaver system, "
said Tom Foran, divisional manager, slicing, Weber. " This
machine, when incorporating the cheese specific involute
blade head, reportedly offers unrivalled performance when
it comes to slicing speed, capacity, end piece size and
portion presentation. "
The weSLICE 9500 from Weber meets the needs of
individualized production lines which need intelligent
solutions. With an exclusively manufactured blade head,
the weSLICE 9500 delivers the high slicing quality even for
demanding or extremely hard products.
" We have seen that increased automation and lower
staffing levels have become a significant driver recently, " said
Foran. " The weSLICE is characterized by greatly reduced
Weber, Hart Design

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Dairy Processing - May/June 2022

Table of Contents for the Digital Edition of Dairy Processing - May/June 2022

Dairy Processing - May/June 2022 - Intro
Dairy Processing - May/June 2022 - 1
Dairy Processing - May/June 2022 - 2
Dairy Processing - May/June 2022 - 3
Dairy Processing - May/June 2022 - 4
Dairy Processing - May/June 2022 - 5
Dairy Processing - May/June 2022 - 6
Dairy Processing - May/June 2022 - 7
Dairy Processing - May/June 2022 - 8
Dairy Processing - May/June 2022 - 9
Dairy Processing - May/June 2022 - 10
Dairy Processing - May/June 2022 - 11
Dairy Processing - May/June 2022 - 12
Dairy Processing - May/June 2022 - 13
Dairy Processing - May/June 2022 - 14
Dairy Processing - May/June 2022 - 15
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Dairy Processing - May/June 2022 - 17
Dairy Processing - May/June 2022 - 18
Dairy Processing - May/June 2022 - 19
Dairy Processing - May/June 2022 - 20
Dairy Processing - May/June 2022 - 21
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Dairy Processing - May/June 2022 - 23
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Dairy Processing - May/June 2022 - 25
Dairy Processing - May/June 2022 - 26
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Dairy Processing - May/June 2022 - 30
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